拉面 料理教室

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US$129.64
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京都个性化拉面制作课程

Kyoto
1.5 小时
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US$115.23
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涩谷附近的拉面烹饪课程

Kanagawa
2.5 小时
小组
US$72.02
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最新评价
byFood 用户的真实评价。
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Jan Visser
Brilliant! Very manageable ramen with easy to get ingredients. Exactly what I was hoping for.
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在京都亲手制作原创拉面和饺子
九月 24, 2026
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Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
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东京自然漫步与饺子拉面烹饪课体验
九月 24, 2026
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Martin Hofbauer
This experience was made super special by these wonderful and open-minded hosts! The chef is a very patient teacher, bringing you closer to the Japanese cuisine in a funny and heartfelt way. His wife is incredibly kind and forthcoming as well. We had the feeling we were cooking with our dear friends. The food was exceptionally delicious - one could feel the experience of the chef in every single bite. The beautiful notes we received when leaving will forever remind us of this incredible evening. It was an honor to be welcomed in their home! 10/10 would do it again immediately, just to be with such friendly people again. P.S.: We will be back for the massage chair anyways.
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大阪寿司与拉面制作课及茶道体验
九月 18, 2026
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Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
九月 21, 2026
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Joe Barrett
This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time! I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!
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东京私人味噌拉面烹饪课与本地市场之旅
九月 18, 2026
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Annie Wong
Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.
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东京私人味噌拉面烹饪课与本地市场之旅
九月 02, 2026
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Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan. Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself. What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen. I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience. Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
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涩谷拉面制作课:亲手制作豚骨、酱油和味噌拉面
九月 02, 2026
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Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
八月 28, 2026
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Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
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大阪烹饪之旅:制作日式拉面&饺子
八月 24, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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纯素拉面与饺子烹饪课
八月 14, 2026
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Darina Frei
Great experience, loved it
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东京名厨家中亲手制作拉面、饺子与抹茶体验
七月 31, 2026
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Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end. Highly recommended!
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大阪烹饪之旅:制作日式拉面&饺子
七月 20, 2026
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