Aichi Vegan Cooking Classes(11)
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka.
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Recent Reviews from Guests
Discover the Best Vegan Casual Cooking Classes in Aichi
If you are passionate about vegan cuisine and eager to learn new cooking skills in a relaxed setting, Aichi has the perfect food experiences just for you. With a growing trend toward plant-based living, these casual cooking classes offer a unique opportunity to delve into the art of vegan cooking. Whether you're a seasoned vegan or just exploring this lifestyle, Aichi presents a delightful culinary journey to expand your palate and cooking repertoire.
Unwind and Cook with Local Ingredients
Immerse yourself in Aichi's vibrant food culture by learning to cook with locally sourced ingredients. These cooking classes emphasize the use of fresh, organic produce that not only supports local farmers but also ensures that the flavors in every dish are authentic and wholesome. Participants have the chance to explore nearby markets, selecting ingredients that are pivotal to traditional Japanese cuisine. From fresh tofu to fragrant herbs, every component is carefully chosen to enhance the vegan cooking experience that is as nutritious as it is flavorful.
Learn from Expert Chefs in a Casual Setting
Under the guidance of experienced chefs, these vegan casual cooking classes in Aichi make the learning process both educational and enjoyable. The instructors are not only skilled in culinary techniques but also passionate about veganism, ensuring each class is both informative and inspiring. The casual atmosphere means that these classes are perfect for cooking enthusiasts of all levels. Whether you're a beginner looking to grasp the basics of vegan cooking or someone with more experience seeking advanced techniques, the inclusive nature of these classes makes them suitable for everyone.
Participants get hands-on experience, preparing a variety of vegan dishes from scratch. You'll learn how to cook classic Japanese vegan recipes as well as innovative dishes that put a modern twist on traditional flavors. It's the perfect opportunity to ask questions, gain insights, and discover new cooking methods in a supportive and friendly environment.
Overall, the vegan casual cooking classes in Aichi offer an enriching experience that blends the beauty of Japanese culture with the benefits of a plant-based diet. Not only will you leave with new culinary skills, but you’ll also have cherished memories of cooking alongside fellow enthusiasts. These classes provide a unique way to appreciate vegan cuisine while enjoying the welcoming atmosphere of Aichi.