Food Experiences

Amazing class and instructors! Everyone was so friendly and knowledgeable and it was fascinating to learn about different types of miso, where they originated in Japan, annd anbout other garments like Amazake! I’m now inspired by the fermentation of koji and can’t wait to try at home. Arigatou gozaimasu for the experience and I will be back for more Amazake as well! Couldn’t recommend the experience more!

Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.

My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan. Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself. What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen. I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience. Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!

社長に一から丁寧に教えていただき、納豆のことを知れば知るほど、その奥深さと面白さを感じました。 実際に作り方を学ぶだけではなく、いろいろな種類の納豆製品を試食させていただいたり、納豆についてのお話を伺ったり、とても楽しく、貴重な時間を過ごすことができました。 そして何より、私のつたない日本語にもかかわらず、最後まで優しく丁寧に教えてくださった社長に心から感謝しています。 日本での旅は、ただ美しい景色を見たり、美味しいものを食べたりするだけではなく、こうして素敵な人に出会い、新しいことを学べることも大きな楽しみのひとつです。 社長、本当にありがとうございました！ これからも納豆について、もっともっと勉強してみたいと思います😊

This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us to try and infuse them in a western-style cooking. Thank you Marie dor the experience it was a lot of Fun!

Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class

Value for money and lovely experience! We managed to experience making different types of wagashi as well as experience making and drinking matcha while having our Wagashi! This workshop is muslim friendly as they do not contain animal based or alcoholic ingredients. Recommended. Thank you for a lovely experience!

Bruce was great nice food and introduction to Nakasu Tenjin area

So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!

Alessio and Paco were fantastic guides. They have great relationships with the shops inside Toyosu Market and shared fascinating stories about the fish, while helping us choose what we wanted to eat. They’re both fun, friendly, and very easy to talk to. After shopping, we took our fish to their restaurant, where Chef Paco cooked it for us for an amazing dining experience. Since you can’t access the market’s restricted areas on your own, this is a fantastic way to experience the real Toyosu Market and enjoy incredible seafood. Highly recommended!

Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming. Our biggest regret is not also booking her sushi roll making workshop.

Fantastic experience and a really unique way to learn about ramen! It was fascinating to taste the individual components that go into the ramen and then combine them ourselves to see how the flavors evolved as we built the dish. We learned a lot about the thought and craftsmanship that goes into each element. The bowl of shoyu ramen prepared by the kitchen at the end was terrific and a perfect way to finish the experience. The English was also very solid, which made the experience easy to follow and enjoy. Highly recommend for anyone who wants to understand and appreciate ramen on a deeper level!