Want to explore Okinawa beyond its beaches and popular attractions? This private cooking class in Naha offers a hands-on way to experience the island’s history, culture, and flavors.

You will meet Rina, a professional Okinawan chef with over seven years of teaching experience, at a nearby meeting point before heading to her kitchen.

There, you will dive into the blue zone diet, learning how Okinawans create nourishing, flavorful meals deeply connected to local traditions. Rina will guide you step by step as you cook together, demonstrating techniques and sharing stories about each dish.

During the class, you will make four traditional Okinawan dishes. You’ll stir-fry goya champuru, combining bitter melon and tofu; simmer kubu irichi with pork shoulder and vegetables; prepare jyushi, a rice dish infused with dashi; and fry umukuji andagii, a sweet purple potato tempura.

Along the way, Rina explains the ingredients, cooking methods, and cultural significance behind each dish.

After cooking, you will assemble your own Japanese-style bento and enjoy a relaxed meal while chatting with Rina. She is happy to answer questions about life in Okinawa and share recommendations for places to visit, eat, and explore.

The original menu includes animal products, but vegan and vegetarian options can be arranged upon request. Please inform your host when booking.