Japón Sin gluten Onigiri Clases de cocina
Únete a nuestras clases de cocina para dominar el Onigiri sin gluten, explorando la cocina japonesa mientras satisfaces necesidades dietéticas. Ideal para entusiastas de la comida.
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2Se encontraron 15 resultados
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US$46.04
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US$98.66
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4.9 (12)
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
Tokyo
1.5 horas
Tiene un regalo
US$65.77
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US$78.93
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5.0 (2)
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
Kyoto
2.5 horas
Experiencia Privada
US$85.50
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4.6 (3)
Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
Shizuoka
2 horas
Experiencia Privada
Grupo Pequeño
US$164.43
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US$92.08
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5.0 (1)
Clase de Cocina de Bento en Tokio: Creación de Almuerzos Kawaii con Personajes Adorables
Tokyo
2 horas
Apto para principiantes
US$65.77
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US$65.77
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US$85.50
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US$194.03
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Tours a medida
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Lo que dicen los usuarios de byFood.
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
julio 09, 2026
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
Clase de Cocina Japonesa Saludable en Casa en Setagaya, Tokio
julio 02, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in.
All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience!
Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs.
At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono.
We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
mayo 27, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
marzo 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
febrero 26, 2026
Shizuka A.
A very approachable and well-structured experience, even for beginners.
Each step—from tempura frying to matcha preparation—was carefully explained, creating a relaxed and welcoming atmosphere.
The use of Shizuoka ingredients throughout clearly highlighted the region’s food culture.
Having simple visual instructions in English would make it even easier to follow and recreate at home.
Overall, a unique and rewarding local experience.
Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
febrero 02, 2026
ANIKA O.
This experience offered a perfect balance of food, culture, and hands-on learning, all rooted in Shizuoka’s local traditions.
Frying sakura shrimp kakiage, making rice balls with local rice and tea leaves, and preparing matcha ourselves made the experience deeply immersive.
Every ingredient felt meaningful and truly local.
The warm guidance and thoughtful souvenir at the end made it even more memorable.
This is a wonderful choice for travelers looking for an authentic, interactive food experience beyond typical sightseeing.
Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
febrero 02, 2026
Descubre el Arte de Hacer Onigiri Sin Gluten
¿Eres un entusiasta de la comida ansioso por explorar las maravillas de la cocina japonesa mientras mantienes una dieta sin gluten? Únete a nosotros en una aventura culinaria única mientras nos adentramos en el arte de hacer Onigiri en nuestras clases especiales de cocina sin gluten. El Onigiri, también conocido como bolas de arroz, es un elemento básico en la cultura japonesa, a menudo disfrutado como un refrigerio rápido o una comida ligera. Nuestras clases están diseñadas para atender a aquellos que buscan opciones sin gluten sin comprometer el sabor y la autenticidad. Bajo la guía de chefs experimentados, aprenderás las técnicas intrincadas para crear tus propios deliciosos y bellamente elaborados Onigiri.
Experimenta el Aprendizaje Práctico en Nuestras Clases de Cocina
Nuestras clases de cocina de Onigiri sin gluten ofrecen un enfoque práctico, asegurando que no solo puedas crear, sino también entender la esencia detrás de este plato tradicional japonés. Durante la sesión, comenzarás seleccionando los mejores ingredientes sin gluten, aprendiendo sobre la importancia del arroz de calidad y descubriendo cómo la cocina japonesa tradicional puede adaptarse a un estilo de vida sin gluten. Nuestros instructores expertos te guiarán en cada paso del camino, desde lavar y cocinar el arroz hasta las técnicas perfectas de enrollado y moldeado del Onigiri. También explorarás varios rellenos deliciosos, como verduras sazonadas, carnes y pescados, todo mientras aseguras que se ajusten a una dieta sin gluten.
Únete a una Comunidad de Amantes de la Comida Afines
Estas clases son más que una experiencia de aprendizaje: también son una gran oportunidad para conocer a otros participantes afines que comparten tu pasión por la comida y el estilo de vida saludable. Interactuar con otros amantes de la comida en este entorno interactivo puede hacer que el proceso de aprendizaje sea aún más agradable y gratificante. Al final de la clase, no solo habrás dominado las habilidades para recrear Onigiri sin gluten en casa, sino que también habrás construido nuevas amistades y recuerdos. Ya sea que busques mejorar tus habilidades culinarias, explorar la cultura japonesa o simplemente pasar un día divertido, nuestras Clases de Cocina de Onigiri Sin Gluten ofrecen la experiencia perfecta.