Ahorra un 10%
Vive el verano a través de la comida
Japón Pescetariano Mochi Clases de cocina
Explora nuestras clases de cocina de mochi pescetariano, combinando mariscos y la elaboración tradicional de mochi. Perfecto para quienes son apasionados de la cocina japonesa.
CategoríasVer todo
Rango de precios
Opción privada
Reserva en exclusiva para tu grupo y disfruta de una experiencia más personal.
Confirmación inmediata
Obtén confirmación inmediata. Sin esperas.
Temas
Flores de Cerezo
Parejas
Familiar
Geisha
Luna de miel
Aire libre
Apto para mascotas
Premium
Viajero Solitario
Sumo
Construcción de Equipos
Bienestar
Accesible para sillas de ruedas
idioma
Árabe
Chino
Inglés
Francés
Alemán
Italiano
Japonés
Coreano
Portugués
Ruso
Español
Turco
Hora del día
MañanaComienza antes de las 12:00
TardeComienza después de las 12:00
TardeComienza después de las 17:00
Duración
0-3 horas
3-5 horas
5-7 horas
Día completo (7-48 h)
2 días o más
Puntuación
3.0+3.5+4.0+4.5+Restricciones dietéticas
Sin gluten
Halal
Kosher
Pescetariano
Vegano
Vegetariano
Todos los filtros
2Se encontraron 12 resultados
Recomendados
Más reservados
Mejor valorados
Precio más bajo
Elección de byFood 5.0 (21)
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
Kanagawa
5 horas
Grupo Pequeño
US$145.60US$161.78
Reservar ahora
US$69.89US$77.65
Reservar ahora
US$46.59US$51.77
Reservar ahora
US$138.61US$154.02
Reservar ahora
US$58.24US$64.71
Reservar ahora
US$69.89US$77.65
Reservar ahora
Clase Privada de Cocina en Osaka: Aprende a Hacer Takoyaki y Daifuku de Fruta con un Anfitrión Local
Osaka
2.5 horas
US$49.50US$55
Reservar ahora
US$108.91US$121.01
Reservar ahora
US$81.54US$90.60
Reservar ahora
Tours a medida
¿No puedes encontrar lo que buscas? Podemos planear una experiencia gastronómica o un itinerario hecho a medida solo para ti.
Últimas reseñas
Lo que dicen los usuarios de byFood.
Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
julio 16, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
junio 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 20, 2026
Maurice Koziol
It was perfekt. Thank you very much.
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
abril 23, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
Wagashi: Clase de Elaboración de Dulces Japoneses en Tokio (5 Opciones)
marzo 14, 2026
Marvin Uerlings
Akiko-san gave me a warm welcome.
It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy!
ありがとうございます。
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
marzo 06, 2026
Sauter
I can 110% recommend this experience! Not only will you learn a lot about how ramen noodles are made but also how to Cook ramen and on top master the folding of gyoza!
You'll feel welcomed and like in the middle of friends/family right away.
Thank you again for such a wonderful experience and creating the best Yokohama memory!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
diciembre 04, 2025
Kristina Brand
It was such a wonderful experience and a real highlight of our trip! The host and their family were incredibly kind and welcoming. Making gyoza and ramen together was so much fun, and the food was absolutely delicious. I’m excited to try cooking everything again at home. I’d recommend this experience to everyone!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
noviembre 11, 2025
Maria Bohm
We had a really really great time with Akiko-san, her brother Taka-san, the two cuties Teddy and Milky and the rest of our little group :) We learned alot about the Ramen culture and got to eat exceptionally good food (and a lot! 😁). We wish we could have spend even more time with everyone, because we had such a blast ❤️
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
noviembre 02, 2025
Descubre el Arte de Hacer Mochi
Si eres fanático de la cocina japonesa, particularmente de las deliciosas texturas y sabores del mochi, te encantará participar en nuestras clases de cocina de mochi pescetariano. Estas clases están diseñadas para aquellos que disfrutan de una dieta rica en frutas, verduras y mariscos. El mochi, el querido pastel de arroz japonés, puede transformarse en una variedad de deliciosos manjares, y con nuestra guía experta, aprenderás las técnicas necesarias para hacer mochi en casa. Desde métodos básicos de preparación hasta recetas más innovadoras, nuestras clases abarcan todo lo que necesitas para convertirte en un maestro del mochi.
Abraza los Sabores Pescetarianos
Nuestras clases de cocina no solo te enseñan a hacer mochi; incorporan ingredientes amigables con los pescetarianos para ofrecer una experiencia culinaria única. Al integrar opciones de mariscos como camarones o pescado en tus platos de mochi, abres tu paladar a un nuevo mundo de sabores que complementan la textura dulce y masticable del mochi. Este enfoque respeta las técnicas tradicionales de cocina japonesa mientras añade un toque fresco, asegurando que tanto tus preferencias dietéticas como tus papilas gustativas queden satisfechas.
Aprendizaje Práctico con Chefs Expertos
Nuestras clases son dirigidas por chefs experimentados que entienden el delicado arte de hacer mochi. Te guiarán a través de cada paso del proceso en un entorno de aprendizaje práctico, brindando retroalimentación personalizada y técnicas que podrás replicar en casa. Ya seas un principiante buscando explorar un nuevo pasatiempo culinario o un chef casero experimentado que espera ampliar su repertorio, encontrarás nuestras clases acomodadas a tus necesidades. Además, tendrás la oportunidad de conocer a otros entusiastas de la comida que comparten tu pasión por la cocina japonesa y los hábitos pescetarianos. Esta experiencia interactiva no solo mejora tus habilidades culinarias, sino que también te introduce a personas afines en un ambiente amigable y colaborativo.