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Japón Pescetariano Onigiri Clases de cocina

Únete a nuestras clases de cocina de onigiri pescetariano para crear deliciosas bolas de arroz japonesas con rellenos de mariscos frescos. ¡Perfecto para los entusiastas de la comida!
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4.7 (9)

Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$81.07US$90.08
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US$74.12US$82.36
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5.0 (1)

Clase de Cocina Vegana o Vegetariana con Miso en Nagoya

Aichi
2.5 horas
Organizado por Chef
US$60.80US$67.56
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3.0 (1)

Clase Privada de Cocina de Pollo Teriyaki en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$75.28US$83.64
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US$51.82US$57.58
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US$115.81US$128.68
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US$112.92US$125.47
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US$170.83US$189.81
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Lo que dicen los usuarios de byFood.
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
julio 09, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Clase de Cocina Japonesa Saludable en Casa en Setagaya, Tokio
julio 02, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Clase Práctica de Cocina Japonesa en Tokio: Miso, Teriyaki y Alimentos Fermentados
mayo 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
marzo 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
febrero 26, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Clase de Desayuno en Osaka: Aprende a Hacer Onigiri y Sopa de Miso
enero 25, 2026
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Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out. Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan. Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun. After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home. You will definitely leave her home with a full stomach and wonderful memories.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
enero 16, 2026
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Aprende el Arte del Onigiri con Clases de Cocina Pescetarianas

Embárcate en una aventura culinaria única con nuestras clases de cocina de onigiri pescetariano, cuidadosamente diseñadas por expertos. Estas experiencias culinarias te invitan a sumergirte profundamente en la tradición culinaria japonesa, donde el humilde pero satisfactorio onigiri ocupa un lugar central. Las dietas pescetarianas han ganado popularidad por sus beneficios para la salud y prácticas sostenibles, y cuando se combinan con la riqueza cultural de la cocina japonesa, el resultado es una fusión deliciosa que elevará tus habilidades culinarias en casa.

Nuestras clases están diseñadas tanto para principiantes como para cocineros experimentados, asegurando que todos puedan disfrutar del proceso de crear deliciosos onigiri con una variedad de rellenos pescetarianos. Espera trabajar con ingredientes de primera calidad como salmón fresco, camarones y atún, complementados con los delicados sabores de los condimentos tradicionales japoneses.

Qué Esperar en Tu Clase de Onigiri Pescetariano

Bajo la guía de instructores experimentados, los participantes recibirán primero una introducción exhaustiva a los fundamentos de hacer onigiri, incluyendo la selección del arroz, el componente clave de cualquier buen onigiri. Aprende las técnicas adecuadas para preparar y sazonar el arroz para lograr la consistencia y sabor perfectos. Además, nuestros instructores te guiarán sobre cómo dar forma al onigiri con demostraciones prácticas, mostrando la forma clásica de triángulo y variaciones como bolas o cilindros.

El punto culminante de la clase es, sin duda, la selección de rellenos pescetarianos. Sumérgete en una vibrante paleta de sabores al incorporar ingredientes como caballa sazonada, bacalao marinado en miso o delicadas ensaladas de mariscos. También descubrirás cómo los aderezos tradicionales como las ciruelas encurtidas o las semillas de sésamo pueden complementar los sabores umami inherentes del pescado.

Expande Tus Habilidades Culinarias y Paladar

Estas clases de cocina de onigiri no solo te ofrecen el conocimiento para elaborar exquisitos bocadillos o comidas en casa, sino que también actúan como una experiencia cultural inmersiva. A medida que dominas el arte de la preparación del onigiri, obtendrás una visión sobre la importancia histórica y cultural de este querido alimento básico japonés. Además, estas clases brindan una excelente oportunidad para socializar y compartir experiencias con otros entusiastas de la comida mientras disfrutas de un entorno de aprendizaje interactivo y de apoyo.

Ya sea que desees mejorar tu preparación de comidas con recetas rápidas y nutritivas o impresionar a tu familia y amigos con auténtica cocina japonesa, estas clases de cocina de onigiri pescetariano son perfectas para ti. Inscríbete ahora para embarcarte en un viaje culinario que celebra la simplicidad y complejidad del humilde onigiri, dominando sabores que respetan tus preferencias dietéticas mientras honras las tradiciones de la gastronomía japonesa.