Japón Pescetariano Wagashi Experiencias Gastronómicas

It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.

Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.

Incredible and very wholesome day with Akito. Akito is an incredible host taking us through the fields, answering all our questions, preparing for us the most beautiful teas and also a factory visit. I could not recommend it more, I hope to be back when I’m next I. Japan

Was great fun to learn how to make Onigiri with a lot of different fillings!

Great Class. Fun and different.Recommended !

Amazing food tour -- regardless of whether or not you're vegan, you'll experience some excellent food. Sami was a great guide and very knowledgeable.

Yoshiko was a great guide. We did so much in the short time we had together. She was so nice and eager to share the history of Uji and matcha with us.

We had a very good time on the tour, our guide knew about the market and how it works. We had a chance to try all kinds of different foods from sweets to different fish.

Akito is a very knowledgeable and personable guide. The tea farm and factory tour was educational and fun. We even were joined by his father which was a nice treat. I would highly recommend this tour to any tea lover who wants in depth information and a great tea tasting.

We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️

I had a wonderful session and learned to be more appreciative of the skills and techniques required to produce such an intricate piece of edible art. My instructor was very supportive but my skills were lacking to produce a reasonably product. My advice to anyone who is interested in this is to keep practicing and be patient with yourself. Don’t expect to create anything spectacular on the first attempt.

I can't express what an incredible time we had. We visited in October, and despite the cloudy weather, the views from the farm were absolutely breathtaking and something I will never forget. Akito was such an incredible guide! He took the time to answer our questions and share his knowledge about the farm, the factory and tea! He even told us about "tea salad", which is something we now do all the time with out tea leaves 🍃 (But you have to do the tour to learn the secret!) I would do this tour again in a heartbeat, and I urge anyone in the area to take the tour and see all it has to offer!