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Japón Vegetariano Tempura Clases de cocina

Explora el mundo de la tempura vegetariana con clases de cocina que enseñan el arte japonés auténtico de este versátil plato.
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4.9 (16)

Experiencia Privada de Cocina de Tempura Udon y Gyoza en Tokio

Tokyo
2.5 horas
Experiencia Privada
Disponibilidad Limitada
US$68.42US$76.02
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US$34.21US$38.01
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US$37.06US$41.18
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US$65.57US$72.85
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US$74.12US$82.36
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byFood Original
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5.0 (1)

Aprende a Hacer Tempura con un Chef de Renombre Mundial en Tokio

Tokyo
3 horas
Experiencia Privada
Chef famoso
US$478.96US$532.18
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US$108.33US$120.37
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US$57.01US$63.35
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US$68.42US$76.02
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US$81.53US$90.59
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5.0 (1)

Clase de Cocina Vegana o Vegetariana con Miso en Nagoya

Aichi
2.5 horas
Organizado por Chef
US$59.87US$66.52
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US$62.72US$69.69
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US$74.12US$82.36
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US$85.52US$95.03
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US$100.35US$111.50
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Clase de Cocina de Comida Budista Vegana Shojin Ryori en Shizuoka

Shizuoka
3.5 horas
Experiencia Privada
Grupo Pequeño
US$74.12US$82.36
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US$34.21US$38.01
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Tours a medida
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Lo que dicen los usuarios de byFood.
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
junio 18, 2026
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Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
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Clase de Cocina de Platos Japoneses Saludables en Nagoya
junio 02, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
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Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time! Definitely a unique experience I would recommend others to try! And also, the meal was delicious :)
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Experiencia Privada de Cocina de Tempura Udon y Gyoza en Tokio
mayo 09, 2026
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Rayna S K Van Sant
It was a great learning experience for pur group. We had wanted to learn maki sushi rolling for quite a long time and this experience fulfilled our desire. Tamae was a wonderful instructor and husband Hiroki was always there to support and coach our group. We enjoyed and appreciated their warm hospitality. It is so special when people open up their homes and hearts to share with others.
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Clase de Cocina de Maki Zushi: Sushi Enrollado en un Hogar Japonés
abril 30, 2026
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Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
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Cocina Sushi y Tempura Auténticos con un Chef Profesional en Namba
abril 27, 2026
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Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one. Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
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Cocina Sushi y Tempura Auténticos con un Chef Profesional en Namba
abril 23, 2026
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Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
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Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
marzo 27, 2026
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Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
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Experiencia Privada de Cocina de Tempura Udon y Gyoza en Tokio
febrero 25, 2026
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Xuxa Fountain
This cooking class for my fiancé’s birthday was an amazing experience! The husband greeted us with kindness and respect and welcomed us into his beautiful home. His wife was waiting and excited to teach us how to make Sushi ! The food menu was good and it included Sushi, miso soup, vegetable tempura, fresh fruit and even a small treat and a birthday candle for my fiancé’. He was appreciative & very grateful ! You get up an up close & personal cooking lesson and we loved it ! We would definitely recommend the experience at a 10/10 and encourage others to book !
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Clase de Cocina de Maki Zushi: Sushi Enrollado en un Hogar Japonés
febrero 16, 2026
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Descubre el Arte de la Tempura Vegetariana

Si alguna vez has querido explorar el rico y diverso mundo de la cocina japonesa, uno de los platos más intrigantes para probar es el tempura. Este plato tradicional generalmente incluye mariscos o verduras sumergidos en una masa ligera y rápidamente fritos a la perfección. Para aquellos que buscan opciones vegetarianas, hay una maravillosa variedad de verduras para elegir, cada una ofreciendo su propio sabor y textura únicos. Al unirte a nuestras clases de cocina, seguro que aprenderás el delicado arte de preparar una deliciosa tempura vegetariana.

Clases de Cocina Prácticas para Todos los Niveles

Nuestras clases de cocina de tempura vegetariana están diseñadas para atender tanto a principiantes como a cocineros experimentados. Ya seas un novato en la cocina o alguien que busca perfeccionar sus habilidades culinarias, nuestro enfoque práctico te proporcionará instrucciones detalladas y consejos invaluables. Aprenderás a seleccionar los ingredientes más frescos, preparar la masa perfecta y dominar la técnica de fritura para asegurar que tu tempura sea ligera, crujiente y dorada. Nuestros instructores experimentados te guiarán a través de cada paso del proceso, compartiendo sus secretos y pasión por este versátil plato.

Una Experiencia Culinaria Japonesa Auténtica

Sumérgete en una auténtica experiencia culinaria japonesa. Las clases no solo tratan de cocinar; son un viaje a la cultura y la historia de la cocina japonesa. Obtendrás información sobre cómo la tempura vegetariana encaja en el contexto más amplio de una comida tradicional japonesa. Descubre cómo acompañar tu tempura con salsas y acompañamientos que realzan su sabor, y aprende sobre la etiqueta y las prácticas asociadas con el comedor japonés. Al final de la clase, no solo tendrás un nuevo conjunto de habilidades, sino también una apreciación enriquecida por las complejidades de la gastronomía japonesa.

Únete a nosotros para una clase de cocina esclarecedora y agradable donde podrás saborear la satisfacción de crear una tempura vegetariana perfectamente elaborada. ¡Es una manera deliciosa de expandir tu repertorio culinario y disfrutar de los exquisitos sabores de Japón!