Naoko

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A guide with Grade 1 Fermented Food Expert certification teaches you easy ways to incorporate Japanese fermented foods into your daily meals. Let's learn about Japan more through fermented foods!

Miembro desde jul 28, 2025

mayo 23, 2026

I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyd...Leer más

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Thank you very much for joining the class and for leaving such a lovely review! I really appreciate it. I’m so glad to hear that you enjoyed the experience. I also had a wonderful time with you. ...Read more