Authentic Jollof Cooking Class




Authentic Jollof Cooking Class
Experience Details
This culinary experience is one of a kind! It’s non touristy and allows you to indulge in the Senegalese culture, experiencing authentic interactions with the locals,while creating a delicious dish and drinks with exotic flavors.
If you are a solo traveler and book this cooking experience the minimum guests required to join the group is 3,if we have other guests that book on the same date as yours then there’s going to be availability,but if there’s less than 3 people that book on your date we will have to amend your dates or you will have to cancel.
What You Get
Good To Know
- Not recommended for travelers with poor cardiovascular health
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Suitable for all physical fitness levels
What You’ll Experience
Meeting & Pickup
Dakar, Guediawaye Dakar Region, Senegal, SN
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
For a business team building experience, I booked an amazing cooking class with Dakar Jollof! To start, I made all the arrangements via WhatsApp from the USA. It was perfect!! I worked directly wit...read more

We had such a great time in this cooking class. It was such a great opportunity to meet new people, experience a new culture, and try new foods. What we really walked away with was a huge amount of...read more
The experience was amazing. I joined a group of 6 people and everybody has the full experience of the process of makingThieboudienne / jollof rice under the guide of the staff. The process was very...read more
Fabulous tour. Highly recommend. And the food tasted better than the one I had at a restaurant.



Wonderful experience as well as very informative. Excellent, authentic class. Highly recommend. You won't be disappointed, plus it tasted better than the one I had at a restaurant.