Kushikatsu & Sushi-Making Class w/ Tea Ceremony in Osaka
Organized by Katsuji
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Number of Guests
2 - 6 guests
Stroller Accessible, Family-friendly
Join a sushi & kushikatsu cooking class in Osaka! Learn from an industry professional, make sushi & kushikatsu from scratch, enjoy your handmade meal, & then take home a custom souvenir at the end.
Experience a Japanese tea ceremony: This experience begins with a tea ceremony
Learn from a professional: Katsuji is a well-respected industry expert with over 37 years of experience
Learn how to make Japanese recipes: Sushi & kushikatsu
Take home a souvenir: Calligraphy art created by Katsuji
A home kitchen experience: Spend time & learn how to cook in a clean Japanese home in Osaka
Unlock the secrets of Japanese cooking with this unique experience in Osaka! Experience a tea ceremony, learn how to make sushi and kushikatsu with a professional (Katsuji), enjoy your handmade meals, and leave with newfound skills and a custom souvenir (calligraphy art created by Katsuji). Experience flow: Japanese tea ceremony in a tea room Class and recipe introduction Sushi and kushikatsu cooking class Enjoy your handmade meals Receive a custom souvenir (calligraphy art created by Katsuji) Katsuji boasts 37 years of restaurant industry experience, having managed 12 successful izakaya, sushi, and ramen restaurants. Collaborating with his daughter, Chiharu, he now offers cooking classes from his home in Osaka, with classes teaching various Japanese and Osaka-style dishes, including sushi, ramen and izakaya specialties. Japanese Tea Ceremony in a Tea Room: Your experience begins slowly, with a tea ceremony in a tranquil tea room in Katsuji’s home. This is an opportunity to unwind, take in your surroundings, and socialize while witnessing an authentic Japanese tea ceremony. Sushi and Kushikatsu Cooking Class: Learn how to make two iconic Japanese dishes–sushi and kushikatsu–from scratch. Under the guidance of your seasoned instructor, you’ll select the freshest fish, prepare the perfect sushi rice, and master the art of rolling and shaping various types of sushi, from classic nigiri to creative maki rolls. The second dish on your Japanese cooking roster is kushikatsu, a popular skewered and deep-fried street food in Japan. You'll get hands-on experience selecting, skewering, and deep frying a variety of ingredients, from succulent meats and vegetables to mouthwatering seafood. Once you’ve cooked, it’s time to feast! Once you’ve mastered your tasty duo of dishes, sit back, relax, and enjoy your handmade sushi and kushikatsu. As your experience draws to a close, you’ll receive a custom piece of calligraphy art created by Katsuji himself.
A tea ceremony experience
Cooking class: Sushi & kushikatsu (including ingredients and apron rental)
Professional cooking instructor: Katsuji
Souvenir: Calligraphy art
Transportation to & from the experience location
Meeting Point and Meeting Time
The class is held at home. 10mins walk from Shonai Station in Osaka. Please come directly to our house. Room number is 301 https://maps.app.goo.gl/vjp99CHphy6oDYGBA
Please arrive on time
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Place a Booking
Select at least 2 guests
Select at least 2 guests
(13 - 99)
(6 - 12)
Earliest available date: December 2, 2023
Please note that the time is in Japan Standard Time.