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Bean to Bar Chocolate Exerience Cusco
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Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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English, French, Spanish
US$32.97 per guest
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Adult x1
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Discover the Magic of Peruvian Cacao in the Heart of Cusco
Welcome to a unique experience that connects history, spirituality, and gastronomy! I am a guide specialized in Peruvian origin cacao, and I invite you to a workshop where you will explore every stage of this "food of the gods."
What will you live?
Introduction to the world of cocoa: Its history in Peru (origin of the first cocoa 3000 years ago!) and its cultural importance.
Hands-on process: peel, grind, and mix with honey and milk to create your own chocolate.
Spiritual ceremony: Cacao masks and group connection.
Premium Cata: Differences between Chuncho (fine cocoa from Cusco) and commercial varieties.
Ethical and sustainable cocoa
We work with communities in Quillabamba and VRAEM, using ancestral methods free of exploitation. Peruvian cocoa is Natural Heritage and here you will learn why it is unique: from its careful fermentation (key to floral notes) to its impact on the local economy.
Meals
Chocolate
1. Introduction to Peruvian Cacao (15 min)
You will learn about the origin of cacao in Peru (the oldest in the world, with 5000 years of history!).
You will discover why Chuncho cacao from Cusco is one of the finest and most exclusive.
We will talk about fair trade and how we support local communities in Quillabamba and the VRAEM.
2. Practical Chocolate Process (1 hour)
selection, shelling, and grinding of seeds: You will experience the transformation of the cocoa bean into paste.
Mix with natural ingredients: Create your own chocolate using honey, milk powder.
Comparative tasting: You will taste 2 varieties of chocolate to distinguish flavors and qualities.
We will make a tea with cocoa husks.
3. Spiritual Ceremony of Cacao
Cacao mask: A relaxing and rejuvenating experience with antioxidant properties.
4. Closing and Reflection (5 min)
Final talk on the social and environmental impact of Peruvian cocoa.
Meeting Point
Meeting PointLIMBUS RESTOBAR, Calle Pasñapakana, Cuzco Cuzco, Peru, PE, 08000
Open in Google MapsPlease, upon arrival, tell the hostess that you are coming for the cacao experience; she will take you with us.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
