Bean-to-Bar Chocolate Workshop in ChocoMuseo Ollantaytambo


Join a 2-hour hands-on chocolate workshop at ChocoMuseo Ollantaytambo. From bean to bar, immerse in the chocolate-making process and learn cocoa's rich history. Experience Peru's finest chocolates!
Experience Details
Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in ChocoMuseo Ollantaymbo, in the secret valley. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. Moreover, discover the history of cocoa and the reasons why Peru is known for its fine chocolates!
What You Get
Good To Know
- Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Service animals allowed
What You’ll Experience
ChocoMuseo Ollantaytambo
Meeting & Pickup
This experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Not so much a "museum" - at least at the Ollantaytambo location which is more like a nice chocolate shop - but upstairs where the chocolate workshop is held there are several interesting & informat...read more
My wife and I had an amazing time. We loved learning the history of the chocolate, and really making our own, "bean to bar" sums up the experience perfectly! We loved doing the workshop in Ollantay...read more
When we arrived the reservation hadn’t shown up on her computer so she wasn’t expecting anyone but within a few minutes she had everything ready. Three more people showed up with the same situation...read more
We had the best time here today. We did the bean to bar workshop and the lady who ran this was lovely and really good fun. We were able to try out our basic Spanish and she did the session in Engli...read more
Purest homemade chocolate everything! Friendly English speaking staff. Don’t miss the hot cocoa. I’ll be back!
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