There’s nothing more satisfying than a piping hot bowl of slurpable ramen noodles. During this kawaii cooking class, you’ll learn how to make this staple Japanese food and take home the recipe so you can replicate it at home! With a special kawaii twist, we will also be making adorable gyoza (Japanese dumplings) in cute shapes and learning plating techniques to make your ramen even cuter!
We will make the ramen soup from scratch, and prepare toppings such as chashu (roasted pork) and a boiled egg flavored with soy sauce. The cooking instructor will also teach you how to make Japanese gyoza. Together, you will make the filling, then learn how to pleat the gyoza wrappers and make kawaii dumpling packages! Served on the side, you’ll have Japanese pickles (known as “tsukemono”) and you’ll end your meal with a tasty Japanese dessert.
This Kawaii Ramen and Gyoza Cooking Class is held at a cooking studio in Minami Aoyama, one of Tokyo’s most upscale areas. We have wonderful facilities, including kitchen tools from the best brands. Natural light streams through the windows, making this spacious studio ideal for taking mouthwatering food photos (magazine photoshoots have even been held here!). Join us in this stunning and well-equipped studio, and let’s make the most kawaii Japanese cuisine!
-Seasonal Japanese dessert
-Beverage: Japanese fruit liquor or vinegar drink
-Japanese green tea
Ramen and gyoza ingredients and tools to make them
Borrow an apron and tea towel
Souvenir to take home
Transportation to/from the cooking workshop
Meeting Point and Meeting Time
10-minute walk from Omotesando Station (Tokyo Metro). Location details will be shared upon booking.
Please be on time for the cooking class.
Please note that the classroom is on the second floor and is only accessible by stairs, so with the support of accompanying people, those who can come to the second floor can participate.