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Find out tips and tricks from a seasoned cooking instructor
Mix, knead, roll, and cut udon noodles
Fry up 5 types of Japanese tempura
Arrange a kawaii bowl of udon and plate of tempura
Udon are thick and delicious Japanese noodles, with a satisfying chewiness.
In this cooking class, we will make udon noodles from scratch! Together with our cooking instructor, you will learn a special technique to knead the dough, roll it out, and cut the noodles.
Our signature style is kawaii cooking, so we will also show you how to prepare the bowl of udon with cute toppings! The end product is super kawaii and photogenic, almost too cute to eat. Almost.
To accompany the bowl of handmade udon noodles, we will make tempura. You will learn how to create a light tempura batter and fry up vegetables and shrimp.
Then, we will plate it up, and you will create an adorable edible arrangement! Along with these dishes, we have pickled vegetables, a seasonal dessert, and delicious beverages for you to enjoy!
Tea lovers will adore our matcha tea and teacake, while fruit liquor is provided for those who are over the age of 20 and would enjoy a little pick-me-up.
So, join us in our cooking studio in Minami Aoyama, a luxurious Tokyo neighborhood where you are sure to feel at ease. We carry cooking tools and equipment from the top brands and the elegant and comfortable studio has fantastic natural light (great for taking photos!).
We have even hosted Japanese celebrities and held magazine shoots here; it’s truly the perfect place to relax and enjoy the day in the kitchen. Come along and let’s cook some kawaii Japanese food!
Please be on time for the cooking class
Please note that the classroom is on the second floor and is only accessible by stairs, so with the support of accompanying people, those who can come to the second floor can participate
You will learn how to make udon noodles from scratch and fry up delicious crispy tempura.
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the host when you book.
All kitchenware and tools to make udon and tempura
Borrow an apron and hand towel
Beverage corner
Recipes in English to take home
Souvenir
Transportation to/from the cooking studio
Tokyo
Upon booking, please indicate your preferred experience location from the options below. If the studio you choose is unavailable, the host will suggest an alternative nearby.
Nakameguro
Roppongi
Ebisu
Ginza
Shinjuku
Yoyogi
Komazawa