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Kawaii Udon and Tempura Cooking Class

ID
340
Cooking Classes
Let’s make udon noodles from scratch, fry up delicious crispy tempura, and arrange a kawaii bowl of udon!
0.0 (0)
2 hours
Japanese, English
Highlights
Find out tips and tricks from a seasoned cooking instructor
Mix, knead, roll, and cut udon noodles
Fry up 5 types of Japanese tempura
Arrange a kawaii bowl of udon and plate of tempura
ID
340
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals
Experience Details
Udon are thick and delicious Japanese noodles, with a satisfying chewiness. In this cooking class, we will make udon noodles from scratch! Together with our cooking instructor, you will learn a special technique to knead the dough, roll it out, and cut the noodles. Our signature style is kawaii cooking, so we will also show you how to prepare the bowl of udon with cute toppings! The end product is super kawaii and photogenic, almost too cute to eat. Almost. To accompany the bowl of handmade udon noodles, we will make tempura. You will learn how to create a light tempura batter and fry up vegetables and shrimp. Then, we will plate it up, and you will create an adorable edible arrangement! Along with these dishes, we have pickled vegetables, a seasonal dessert, and delicious beverages for you to enjoy! Tea lovers will adore our matcha tea and teacake, while fruit liquor is provided for those who are over the age of 20 and would enjoy a little pick-me-up. So, join us in our cooking studio in Minami Aoyama, a luxurious Tokyo neighborhood where you are sure to feel at ease. We carry cooking tools and equipment from the top brands and the elegant and comfortable studio has fantastic natural light (great for taking photos!). We have even hosted Japanese celebrities and held magazine shoots here; it’s truly the perfect place to relax and enjoy the day in the kitchen. Come along and let’s cook some kawaii Japanese food! Menu: -Homemade udon noodles -Tempura (5 types) -Pickled veggies -Seasonal Japanese dessert -Beverage: Japanese fruit liquor or vinegar drink -Japanese green tea -Matcha -Teacake
Inclusions
All kitchenware and tools to make udon and tempura
Borrow an apron and hand towel
Beverage corner
Recipes in English to take home
Souvenir
Exclusions
Transportation to/from the cooking studio
Meeting Point and Meeting Time
10-minute walk from Omotesando Station (Tokyo Metro). Location details will be shared upon booking.
Remarks
Please be on time for the cooking class.
Please note that the classroom is on the second floor and is only accessible by stairs, so with the support of accompanying people, those who can come to the second floor can participate.
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Adult
(6 - 10)
0
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Date
April
2021
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Time
Earliest available date: April 19, 2021
from
¥ 18,000
per guest
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals
Other
Wheelchair Accessible
Stroller Accessible
Family-friendly
Pet-friendly
With green tea
With dessert