Kawaii Vegetarian Sushi Cooking Class
Kawaii Vegetarian Sushi Cooking Class
From
10 meals
Using a variety of colorful vegetables, we will make the most gorgeous bites of vegetarian sushi, decorated with kawaii patterns and motifs!
Highlights
Learn tips and techniques from an experienced Japanese cooking instructor
Master sushi rice, the foundation of great sushi
Craft nine vegetarian sushi pieces using fresh plant-based ingredients
Prepare a side dish and tofu dengaku
Enjoy a selection of beverages and a Japanese dessert
10 meals
Experience Details
Vegetarian sushi goes far beyond simple cucumber rolls.
In this hands-on class in Tokyo, guests turn colorful plant-based ingredients into beautifully crafted sushi that looks as good as it tastes. Designed for vegetarian and halal-friendly diets, this experience focuses on flavor, technique, and presentation, all in a welcoming kitchen setting.
The class begins with the foundation of all great sushi: perfectly seasoned vinegared rice. Guests learn how to cook and balance the rice so it has the right texture and gentle tang.
From there, fresh vegetables are sliced, shaped, and arranged using traditional techniques to create nine different kawaii-style vegetarian sushi pieces, each with its own character and visual appeal.
The menu also includes vegetarian miso soup made without fish-based dashi, allowing guests to enjoy a fully plant-based version of this comforting staple. In addition, guests prepare a side dish and tofu dengaku, a grilled tofu brushed with a sweet-and-savory miso glaze.
To finish, enjoy a seasonal Japanese dessert served with matcha and a teacake. A beverage is also included, with a choice such as Japanese fruit liquor or a refreshing vinegar drink, along with Japanese green tea.
The class takes place in a bright cooking studio in Minami Aoyama, a refined neighborhood in Tokyo. The space is fully equipped for comfortable, small-group workshops, with natural light that makes the colorful sushi stand out beautifully in photos.
With guidance from experienced instructors, guests leave with new skills, practical tips, and a deeper appreciation for the creativity behind vegetarian Japanese cuisine.
What You Get
Good To Know
- Please be on time for the cooking class.
- Please note that the classroom is on the second floor and is only accessible by stairs, so with the support of accompanying people, those who can come to the second floor can participate.
Meeting Point and Meeting Time
Upon booking, please indicate your preferred experience location from the options below: Nakameguro Roppongi Ebisu Ginza Shinjuku Yoyogi Komazawa If the studio you choose is unavailable, the host will suggest an alternative nearby.
Cancellation Policy
Cancel your booking at least 2 weeks before the experience start time to receive a full refund.
Experience Location
Minato Ward is one of the most international districts of Tokyo, home to several embassies, large Japanese corporations, headquarters for foreign businesses, and international schools. Upscale commercial and residential areas such as Roppongi, Akasaka, and Aoyama, and Azaku are located in Minato. Here, you can find the iconic Tokyo Tower, Mori Art Museum for contemporary art, and Nezu Museum for traditional East Asian art.
Frequently Asked QuestionsWho will teach the class?
What will we make during the class?
Is this class suitable for vegetarians or halal diets?
Where does the class take place?
