If you’re hoping to try ramen in Tokyo and you’re a vegetarian, or interested in the plant-based diet, join us for our vegetarian ramen cooking class! Our plant-based ramen is just as hearty and delicious as the meat-based versions, proving that vegetarian food is just as delicious. Enjoy this class with peace of mind, making not just ramen, but also vegetarian gyoza!
In this vegetarian cooking class, our cooking instructor will teach you how to make a delicious vegetarian ramen soup, made without animal ingredients. We will arrange the ramen in our signature “kawaii” style. We will also make kawaii vegetarian gyoza, little parcels of pan-fried dumplings. You will learn how to fold them into perfect packages. Also included in the meal are pickles, dessert, and beverages such as Japanese fruit liquor and matcha tea.
This cooking lesson takes place in our cooking studio in Minami Aoyama, an upscale Tokyo neighborhood. The studio features cooking tools and equipment from top kitchenware makers, comfortable seating, and gorgeous natural light which is perfect for capturing your next Instagram post! Our studio has even hosted Japanese entertainers and been the setting of magazine shoots, so it’s a great environment to spend the day. Come by our beautiful kitchen we’ll make delicious plant-based Japanese food!
-Vegetarian gyoza (pan-fried dumplings)
-Seasonal Japanese dessert
-Beverage: fruity Japanese liquor or vinegar drink
-Japanese green tea
Tools and ingredients to make vegetarian ramen and gyoza
An apron and hand towel for the duration of the class
Free drink corner
Take home recipes in English
Transportation to/from the cooking studio
Meeting Point and Meeting Time
10-minute walk from Omotesando Station (Tokyo Metro). Location details will be shared upon booking.
Please be on time for the cooking class.
Please note that the classroom is on the second floor and is only accessible by stairs, so with the support of accompanying people, those who can come to the second floor can participate.