Ninomiya Ramen and Gyoza Cooking Class

One of the most popular dishes in Japan, a humble bowl of ramen incorporates a deliciously infused broth with tasty noodles and specialty toppings. Japan is filled with so many ramen shops featuring different flavors and styles, although people still love making ramen at home, too. If you’re a foodie exploring around the Kanagawa Prefecture, why not join the Ninomiya Ramen and Gyoza Cooking Class? Here, you can learn to make your own delicious Japanese ramen by the seaside! When you return home after this cooking class, you’ll be able to impress your friends with gyoza and tasty Ninomiya ramen! This ramen and gyoza cooking class takes place in the coastal town where you’ll learn to make delicious ramen, including a proper broth from scratch with natural ingredients. It’s one of the main parts of this hearty bowl of noodles, however, its delicious soup takes some time to simmer away. So, in the meantime, you’ll learn how to make gyoza dumplings while you wait! During this Ninomiya Ramen and Gyoza Cooking Class, you’ll make ramen broth and learn how to perfectly boil chashu pork (or chicken) and half-boiled soy sauce eggs to top it off perfectly. With the help from an English-speaking cooking instructor, you’ll learn how to make the fillings and perfectly fold delicious gyoza, bursting with flavor, and then put it all together and enjoy your homemade feast.