Ninomiya Ramen and Gyoza Cooking Class

One of the most popular dishes in Japan, a humble bowl of ramen incorporates a deliciously infused broth with tasty noodles and specialty toppings. Japan is full of ramen shops featuring different flavors and styles, although people still love making ramen at home, too. Crispy gyoza dumplings complement a bowl of hearty ramen noodles perfectly. If you’re exploring Kanagawa Prefecture, why not join this Ramen and Gyoza Cooking Class in the coastal town of Ninomiya? Here, you can learn to make your own delicious Japanese ramen by the seaside! When you return home after this cooking class, you’ll be able to impress your friends with gyoza and tasty Ninomiya ramen! This ramen and gyoza cooking class takes place in Ninomiya, a town by the sea on the way to Mt Fuji, Izu, and Hakone. Here, you’ll learn to make delicious ramen from scratch using natural ingredients. Every good bowl of ramen starts with delicious broth, and to make it means letting it simmer for some time. So, in the meantime, you’ll learn how to make gyoza dumplings while you wait! During this Ninomiya Ramen and Gyoza Cooking Class, you’ll make ramen broth and learn how to perfectly boil chashu pork (or chicken) and half-boiled soy sauce eggs to top it off perfectly. With the help of an English-speaking cooking instructor, you’ll learn to make the fillings and perfectly fold delicious gyoza bursting with flavor, and then put it all together and enjoy your homemade feast.