Omurice Fried Rice Omelet Making Class in Ninomiya

Omurice is a staple of Japanese home cooking. People all across Japan have fond memories of this ketchup fried rice omelet, a childhood favorite that’s lovingly made by parents and topped with a little ketchup design. In this class, you’ll learn how to make omurice for yourself! Gluten-free and vegetarian-friendly (the fried rice usually includes chicken but it can be omitted to make the omurice vegetarian), this Omurice Making Class can accommodate most people! It’s a delicious and comforting meal; no wonder omurice is so beloved all across Japan! There are actually two version of omurice these days. The traditional omurice consists of ketchup fried rice wrapped in a thin omelet. But there’s another called “toro-toro” omurice which consists of a very lightly cooked scrambled egg, which is laid over rice. You’ll get to choose which version to make. There are two menu options: (1) Classic omurice OR (2) Toro-toro omurice