Omurice Fried Rice Omelet Making Class in Ninomiya

Omurice is a staple of Japanese home cooking. People across Japan have fond memories of this fried rice omelet, a childhood favorite lovingly made by parents and topped with a little ketchup design. In this class, you'll learn how to make this classic dish with local hosts. Gluten-free and vegetarian-friendly (the fried rice usually includes chicken but can be omitted to make the omurice vegetarian), this class can accommodate multiple dietary restrictions. A delicious and comforting meal, there is little wonder why omurice is so beloved all across Japan. In this class, you can opt to make one of two versions of omurice: either the traditional version, with ketchup fried rice wrapped in a thin omelet, or a toro-toro omurice consisting of a lightly cooked scrambled egg laid over rice. Upon booking, please inform your host what version you want to make, and get ready to have lots of fun cooking!