Vegetarian Sushi Making Class in Ninomiya, Kanagawa

Vegetarians, rejoice because this is the sushi making class for you! You’ll get to choose from three types of sushi making courses. Bachelor number one is the vegetarian nigiri and maki zushi course which includes sushi balls topped with tamagoyaki (Japanese omelet) and rolled sushi made with veggies like decoratively sliced carrots, sweet peppers, sweet corn, and ginko nuts (depending on the season). Bachelor number two is vegetarian chirashi zushi, a popular Japanese party food consisting of sushi rice topped with avocado, nori (dried seaweed), renkon (lotus root), vibrant red ginger, and mitsuba (a Japanese herb) when in season. Bachelor number three is vegetarian kazari inari, a version of inari zushi which consists of a sweet fried tofu pocket filled with sushi rice and some veggies decoratively placed on top. All three courses include miso soup, which is made from scratch with vegetarian dashi (soup stock) and vegetarian ingredients. This is the perfect class for those who want to learn how to make sushi so they can replicate it at home, as the ingredients are simple and readily available. The seasoned instructor will teach you the techniques of preparing Japanese sushi at home, from making perfectly seasoned sushi rice to preparing the multitude of topping and filling options. Whichever vegetarian sushi course you choose, it is sure to have a colorful medley of flavors and textures to make your taste buds tingle. There are three menu options which come with miso soup: -Vegetarian nigiri and maki zushi -Vegetarian chirashi zushi -Vegetarian kazari inari