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Vegetarian Sushi Making Class in Ninomiya, Kanagawa

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Summary
Highlights
Experience Details
Experience Location
Reviews
Duration
3 hours
Number of Guests
2 - 8 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Gluten-free, Vegetarian, Pescetarian
Take your pick of 3 types of vegetarian sushi courses and learn how to make colorful, nutritious, and delicious Japanese sushi!
Highlights
3-hour Vegetarian Sushi Making Class
Learn to make delicious sushi rice, the foundation of Japanese sushi
Prepare various other ingredients for sushi
Make the traditional Japanese soup, miso soup (made from scratch with dashi soup stock)
Enjoy eating delicious vegetarian sushi, without worrying about the cleanup (that’s totally taken care of by the host!)
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Vegetarians, rejoice because this is the sushi making class for you! You’ll get to choose from three types of sushi making courses. Bachelor number one is the vegetarian nigiri and maki zushi course which includes sushi balls topped with tamagoyaki (Japanese omelet) and rolled sushi made with veggies like decoratively sliced carrots, sweet peppers, sweet corn, and ginko nuts (depending on the season). Bachelor number two is vegetarian chirashi zushi, a popular Japanese party food consisting of sushi rice topped with avocado, nori (dried seaweed), renkon (lotus root), vibrant red ginger, and mitsuba (a Japanese herb) when in season. Bachelor number three is vegetarian kazari inari, a version of inari zushi which consists of a sweet fried tofu pocket filled with sushi rice and some veggies decoratively placed on top. All three courses include miso soup, which is made from scratch with vegetarian dashi (soup stock) and vegetarian ingredients. This is the perfect class for those who want to learn how to make sushi so they can replicate it at home, as the ingredients are simple and readily available. The seasoned instructor will teach you the techniques of preparing Japanese sushi at home, from making perfectly seasoned sushi rice to preparing the multitude of topping and filling options. Whichever vegetarian sushi course you choose, it is sure to have a colorful medley of flavors and textures to make your taste buds tingle. There are three menu options which come with miso soup: -Vegetarian nigiri and maki zushi -Vegetarian chirashi zushi -Vegetarian kazari inari
Inclusions
All ingredients to make the vegetarian sushi
All tools and tableware
Menu
Meeting Point and Meeting Time
The meeting location is the north exit of Ninomiya Station. Once you leave the north exit, you will see a convenience store called “Mini Stop” across the road. The host will pick you up from the parking lot in front of the shop.
Remarks
While Ninomiya might seem a little out of the way, it’s a perfect stop if you’re on your way to see Mount Fuji or the hot springs of Izu or Hakone!
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Ninomiya is a coastal town in Kanagawa Prefecture, located on Sagami Bay. A major attraction for all kinds of nature-lovers, from surfers to campers, the breezy town of Ninomiya is a getaway just an hour from Tokyo. It is also notable for the Kawata Shrine which was allegedly built by Emperor Suinin, Azumayama Park which boasts stunning views of Mt. Fuji beyond the fields of canary-yellow canola flowers, and the Ninomiya and Umezawa Coasts. Ninomiya awaits with lush parks, traditional shrines, and dazzling beaches.
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(10 - 90)
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April
2024
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Earliest available date: April 23, 2024
from
¥ 5,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals