Embark on a 3-hour culinary adventure in the heart of Osaka, perfect for solo travelers or groups of up to eight.

This family-friendly tour, conducted in English, invites you to savor the delicacy of fugu, Japanese pufferfish, prepared by a licensed chef.

Meet your guide in the famous Dotonbori area, renowned for its bustling shopping streets along the river and vibrant atmosphere. Wander the local hangout spot of Ura Namba, a backstreet brimming with eclectic shops and eateries run by young, passionate locals. This area, also known as “Hidden Namba,” offers a more laid-back, authentic slice of Osaka life.

Start at a local restaurant where you'll experience the exquisite taste of fugu. Sample an array of dishes including fugu sashimi, fugu karaage (fried pufferfish), and grilled fugu, each paired perfectly with sake to enhance the flavors.

As you dine, your guide will share fascinating insights about the preparation and cultural significance of this Japanese delicacy.

Next take the tour outside with a visit to a famous local temple, a serene contrast to the bustling streets.

The tour concludes with a visit to a hidden bar known only to locals. There, you can unwind with a drink and soak in the vibrant ambiance of Osaka’s nightlife.