Matcha Nerikiri and Mitarashi Dango Making Class in Osaka

Japanese wagashi are more than sweets. They reflect the seasons, celebrate craftsmanship, and have long accompanied moments of hospitality, especially during tea gatherings. In this welcoming class in Osaka, discover these traditions as you create two iconic confections completely from scratch. Begin by exploring the world of wagashi as your host explains why nerikiri holds a special place in Japanese confectionery. Traditionally served during tea ceremonies, each piece reflects the beauty of the changing seasons. Mix bean paste and nerikiri dough from scratch, then add matcha powder to give it a gentle green hue and subtle flavor. With traditional shaping techniques, a texture sheet, and a rabbit mold, you'll turn simple ingredients into an elegant wagashi inspired by the seasons. Next, you'll make mitarashi dango, one of Japan's most popular traditional sweets. Mix the dough from scratch, roll it into bite-sized balls, boil them until soft, then skewer and lightly grill them for a golden finish. Finally, prepare a glossy sweet soy sauce glaze and coat each skewer just before serving, creating the familiar balance of savory and sweet flavors. As you enjoy your handmade creations with Japanese tea, your host will share more about wagashi culture and how these recipes can be easily recreated at home with ingredients widely available outside Japan. Printed recipes make it easy to continue practicing long after your trip. Made with plant-based ingredients, this beginner-friendly class is suitable for vegans, vegetarians, and anyone interested in Japanese sweets. Feel free to take photos during the experience, and bring your handmade wagashi home in a protective case to enjoy later.