Pasta Making Cooking Class at a Local Brewery in Baltimore

5.0

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5.0 (1)

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5.0

Reviews

5.0 (1)

Earliest Date Available: November 28, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Baltimore

Duration

2 hours

Group size

Max 25 guests

Language

English

Location

Baltimore

Duration

2 hours

Group size

Max 25 guests

Language

English

US$79.82 per guest

Guest

Adult x1

Date

Add dates

Select Options

Earliest Date Available: November 28, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience like no other! This hands-on class will teach you how to craft fresh pappardelle pasta from scratch using simple, wholesome ingredients. Learn the essential techniques of mixing, kneading, rolling, and cutting pasta dough, followed by preparing a flavorful roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil, and classic Italian seasonings. As you refine your skills, enjoy the laid-back brewery atmosphere and sip on locally brewed craft beer available for purchase. Whether you're looking for a unique date night, a social outing with friends, or a fun way to expand your cooking repertoire, this class offers a perfect mix of culinary creativity, delicious flavors, and craft beer. Book your spot today for a memorable evening of fresh pasta and brews in Baltimore!

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

Expert instruction, tips and chef secrets you’ll use daily.

An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Experience the joy of fresh pasta-making in this hands-on cooking class with Chef Jesse at a local brewery in Baltimore! Under expert guidance, you’ll learn the time-honored techniques of Italian pasta-making, starting with mixing semolina flour, eggs, and water to form the perfect pasta dough. Then, roll and cut your dough into delicate pappardelle noodles, mastering the texture and shape for a truly authentic dish. Next, prepare a rich and flavorful roasted garlic tomato sauce, made with crushed tomatoes, garlic, olive oil, and a blend of Italian seasonings. As you cook, sip on locally brewed craft beer available for purchase, creating the perfect pairing for your handmade pasta. Whether you're an Italian food enthusiast, a home cook looking to refine your skills, or just searching for a unique night out, this class offers the perfect blend of hands-on learning, great food and craft beer. Book your spot today!

MAIN

Pappardelle Pasta

With semolina flour, egg and water

MAIN

Roasted Garlic Tomato Sauce

With crushed tomatoes, garlic, olive oil, Italian seasonings

Meeting Point

Mystique Barrel Brewing and Lager House, Washington Boulevard, Maryland, United States, US, 21230

Open in Google Maps

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

1 reviews

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1 reviews

Donna_KAugust 2025 • Viator

Lots a-pasta!

What a fun experience to do with my friend. I had tried making pasta before and it was an epic failure. Jesse taught us everything we needed to know, what the dough texture should look like and feel, and much more. Highly recommend!

Response from ViatorAugust 26, 2025

Hi Donna_K, Thank you for your wonderful review! We are so glad to hear that you learned a lot from the pasta making cooking class with Chef Jesse. We would absolutely love to see your photos from the class. Please don't hesitate to tag us on Instagram or TikTok; our handles are both @classpopevents.