Ravioli Making Cooking Class at a Local Brewery in Baltimore

Name: Ravioli Making Cooking Class at a Local Brewery in Baltimore
Start: 2026-09-27T13:00:00Z
Location: Baltimore

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Ravioli Making Cooking Class at a Local Brewery in Baltimore

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US$79.86 per guest

Adult x1

Select a Date

Check Availability

Earliest available date: September 27, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Baltimore

Duration

2 hours

Number of Guests

1 - 25 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience that combines Italian flavors with craft beer! This hands-on class will teach you how to make fresh ravioli from scratch, from kneading the perfect pasta dough to rolling it to the ideal thickness. Then, create a creamy ricotta filling enhanced with bright lemon zest and Parmesan before shaping and sealing your ravioli with expert precision. Once cooked to perfection, you’ll savor your handmade masterpiece while enjoying the relaxed atmosphere of the brewery. Pair your pasta with locally brewed beer available for purchase and enjoy a fun, social evening of culinary creativity. Whether you're looking for a unique date night, a social outing with friends, or a way to sharpen your cooking skills, this class is the perfect mix of hands-on learning and great flavors. Book your spot today for a memorable ravioli-making and craft beer experience in Baltimore!

Sample Menu

MAIN

Lemon Ricotta Ravioli

With semolina flour, eggs, ricotta cheese, lemon and Parmesan cheese

What You Get

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

Expert instruction, tips and chef secrets you’ll use daily.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Experience the joy of handmade pasta in this hands-on cooking class with Chef Jesse at a local brewery in Baltimore! Under expert guidance, you’ll learn how to craft delicate ravioli from scratch, starting with fresh semolina flour, eggs, and a touch of skillful kneading. Master the art of rolling the dough to the perfect thickness before filling it with a smooth, creamy ricotta cheese mixture infused with bright lemon zest and rich Parmesan. Shape and seal each ravioli with precision, then cook them to perfection for a light, flavorful dish that pairs beautifully with craft beer. As you create, sip on locally brewed beer available for purchase, making this the perfect combination of Italian flavors and Baltimore’s vibrant brewery scene. Whether you're an aspiring home cook or just looking for a fun and interactive night out, this class offers a fantastic blend of hands-on learning, great food, and craft beer. Book your spot today!

Meeting & Pickup

Meeting Point

Mystique Barrel Brewing and Lager House, Washington Boulevard, Maryland, United States, US, 21230

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End Point