Asian Fusion Sushi Class in Baltimore (4-Course Menu)

Name: Asian Fusion Sushi Class in Baltimore (4-Course Menu)
Start: 2026-09-12T16:00:00Z
Location: Baltimore

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Asian Fusion Sushi Class in Baltimore (4-Course Menu)

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US$148.74 per guest

Adult x1

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Earliest available date: September 12, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Baltimore

Duration

2 hours

Number of Guests

1 - 15 guests

Accessibility

Stroller Accessible

Language

English

Other

Pescetarian, Wheelchair Accessible, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Join our Asian Fusion Sushi Class in Baltimore for a taste adventure. Learn sushi tricks and create a 4-course menu from edamame to coconut mango mousse, guided by a local chef.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover bold flavors and hands-on techniques in this Asian fusion cooking class in Baltimore. This workshop explores both sushi traditions and modern fusion favorites.

Your hands-on cooking experience features:

- Starter: Sweet and spicy edamame glazed with honey, soy and chili

- Sushi: Classic California roll with sushi rice, crab, avocado and sesame

- Main course: Chicken fried rice packed with vegetables, egg and savory soy-based sauce

- Dessert: Silky coconut mango mousse topped with whipped cream and lime zest

With step-by-step instruction from a local sushi chef, you’ll sharpen knife skills, learn the secrets of sushi rice and discover techniques for balancing Asian-inspired flavors. Set in a relaxed Baltimore kitchen, this class combines gourmet learning with vibrant dining. Guests may bring their favorite wine or beer to enjoy alongside the meal.

Sample Menu

STARTER

Sweet & Spicy Edamame

Tender edamame coated in a honey soy chili glaze for a perfect balance of heat and sweetness.

MAIN

California Roll

Seasoned sushi rice rolled with crab, creamy avocado and toasted sesame seeds.

MAIN

Better-Than-Takeout Chicken Fried Rice

A hearty mix of chicken, vegetables, egg and aromatic spices in a savory soy-based sauce.

DESSERT

Coconut Mango Mousse

Light and creamy mousse with tropical mango, topped with fresh whipped cream and lime zest.

What You Get

Full 4-course menu with edamame, California roll, chicken fried rice and coconut mango mousse

Cozy Baltimore venue for a relaxed, hands-on class

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Enjoy a group cooking class in Baltimore. In this interactive session, you’ll master the art of Asian fusion cooking while preparing a bold four-course menu inspired by sushi houses and street food favorites. The menu you will prepare includes: - Starter: Sweet and spicy edamame coated in a honey soy chili glaze - Second course: California roll filled with seasoned sushi rice, crab, avocado and sesame - Main course: Chicken fried rice with fresh vegetables, egg and savory spices - Dessert: Coconut mango mousse with whipped cream and lime zest Your local sushi chef will guide you step by step, from building knife skills to perfecting sushi rolling and stir-frying. With practical techniques and an engaging atmosphere, this workshop blends learning with gourmet dining. Guests are welcome to bring wine or beer to pair with the vibrant menu.