Sri Lankan Privet Cooking Class with Lunch

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Sri Lankan Privet Cooking Class with Lunch

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(12)
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 US$36.41  per guest
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Adult x1
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Available Today
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 15 guests
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Language
English
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Other
Vegetarian, Pescetarian, Wheelchair Accessible, Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Immerse in Sri Lankan culinary traditions with a private cooking class. Learn to prepare eight delicious curries, including seafood. Enjoy your home-cooked meal topped with local dessert.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

We do cooking demo of Sri Lankan healthy curries. We do old traditional way of cooking. Eight different curries including one seafood dish as well. You can come and discover about Sri Lankan cuisine.

After the adventure, you will get to share your own cooked meal with a traditional dessert – curd and treacle...

Sample Menu

MAIN
Sri Lankan Rice & Curry
One of the most famous dishes in Sri Lanka, curry occupies the heart and soul of the nation.
MAIN
Kottu Roti
Kottu, also known as Kottu Roti, is another specialty of Sri Lankan cuisine. The dish is typically made up of rotis (bread) and is flavorful.
MAIN
Hoppers or Appam
Hoppers, also known as 'appa’ or 'appam'. This dish in Sri Lanka is usually made with a fermented batter. The recipe is processed in two ways
MAIN
Deviled Dishes
Sri Lankans love their "deviled" dishes, which involve stir-frying meat, often with a sweet and spicy sauce. Deviled chicken or prawns
MAIN
Polos (Green Jackfruit Curry)
Polos is a green jack fruit curry. The fruit is sliced and boiled until it turns sof

What You Get

Bottled water
Lunch
English Speaking Guide
In-vehicle air conditioning
Air-conditioned vehicle

Good To Know

  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Wheelchair accessible

What You’ll Experience

Learn to cook an authentic Sri Lankan meal inside an authentic village kitchen hosted by a local family. 8 Dishes will be cooked using primitive tools as well as a few modern tools so you can cook these meals when you are at your home. So roll up your sleeves, with the help of us you can start experiencing the cooking process of this rich indigenous selection with distinct differences in taste in the low country, hill country, and northern regions of the island.

Meeting & Pickup

Pickup Point
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Pickup Details
our driver or guide will be on time at pickup point with wearing our name sign t shirts.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 12 reviews
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(TripAdvisor)
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Super Kochkurs mit toller Gastgeberin
November 20, 2025

Wir hatten ganz spontan einen super Abend! Tharu ist eine ganz liebe und sympathische Frau, die uns sehr gut angeleitet hat und wir haben mit ihrer Hilfe ein wunderbares Curry & Rice zubereitet.

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Great cooking class!
November 18, 2025

It was a really nice and cozy experience. We were cooking in the outside kitchen, next to Tharu’s home. Tharu and her family were super welcoming! We cooked 10 dishes with fresh ingredients, a lot ...read more

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(TripAdvisor)
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Delicious meal with wonderful class!
September 10, 2025

This was a trip highlight! Tharu and her family were super accommodating and welcoming. We had a vegan with us, which was no issue (only one of the meals had animal products), and I think would als...read more

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(Viator)
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Was a lot of fun. We...
August 17, 2025

Was a lot of fun. We were picked up at our guesthouse. Got a tour of the garden. And we cooked delicious (if we say so ourselves)!

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(TripAdvisor)
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Local cookery
April 08, 2025

With local ingredients, it made the fresh food even better. The food was incredible and we got to eat it after our hard work. We had local herbal tea at the beginning before we started the cooking....read more

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