Soba Noodles & Shrimp Tempura Cooking Class in Kyoto

Chopsticks holding soba noodles with tempura and green onion garnish
★Soba & Tempura(shrimp and vegetable) Cooking Class|Kyoto 1
Crispy tempura shrimp on traditional bamboo tray
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★Soba & Tempura(shrimp and vegetable) Cooking Class|Kyoto 2
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Summary
Highlights
Experience Details
Experience Location
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Duration
1 hour
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Number of Guests
1 - 10 guests
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Accessibility
Family-friendly
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Language
Japanese, English
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Other
Gluten-free, Halal, Vegan, Vegetarian, Pescetarian, Rain or shine, Near station, With lunch, With dinner

Make a delicious Japanese meal with soba noodles and tempura in this cooking class in Kyoto that accommodates several dietary restrictions.

Highlights

  • Learn to make a delicious Japanese meal with friendly instructors in Kyoto

  • Prepare soba noodles to make kake soba soup and make shrimp tempura

  • Gluten-free, vegan, halal-friendly and allergy-related requests can be accommodated! Please indicate your preference upon booking

  • Easy-to-access location in central Kyoto, within easy reach from Sanjo and Kawaramachi Stations, as well as Nishiki Market and other major tourist attractions

  • Just 1 hour! A Japanese cuisine experience produced by a cooking school for Japanese people

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Japanese cuisine is renowned for being healthy and having amazing flavors. This cooking class in Kyoto is led by an instructor trained by Japanese food experts, who will enthusiastically teach you a no-frills approach to cooking you can bring to your own kitchen anytime.


Following an original recipe, you'll make a meal consisting of two main dishes: soba noodles and shrimp tempura. Soba (buckwheat noodles) has been a popular dish in Japan for centuries, praised for its high fiber content and nutritional value. In this lesson, you'll use ready-made soba noodles to craft kake soba, a hot soba noodle soup often enjoyed before the New Year in Japan.


You'll get hands-on experience making each dish while watching your instructor demonstrate the process. After cooking, enjoy your meal and talk with your host.


This experience can accommodate many food restrictions and dietary needs, including gluten-free, vegan, halal-friendly and food-allergy-related requests. Make sure you indicate your preference when booking and participate with peace of mind!

What You Get

Rental apron, ingredients and utensils
Cooking class led by an English-speaking host
Transportation to and from the cooking venue

Good To Know

  • This class can accommodate gluten-free, vegetarian, halal and allergy-related requests. Please let your host know upon booking if you have any dietary restrictions.
  • Please note that soba noodles will not be made from scratch. Pre-made soba will be used.

Meeting Point and Meeting Time

  • The cooking venue is located 20 minutes by bus or by train from Kyoto Station. More detailed information and a Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

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Please note: The price varies based on group size. The time is in Japan Standard Time.
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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