Learn How To Cut Sashimi and Make Sushi From a Master in Tokyo

Japanese knives are celebrated for their precision, craftsmanship, and cutting performance, honed over centuries of traditional blade-making. In this hands-on Tokyo experience, you will explore high-grade Japanese knives with guidance from a renowned instructor, the Representative Master Instructor of the Japan Kappodo Association. The session takes place in a modern kitchen studio in Nishiazabu, equipped for demonstrations and hands-on practice. You’ll begin with an introduction to the history, culture, and sharpening techniques of Japanese knives, followed by a knife skills demonstration. After observing the techniques, you’ll try your hand at cutting and slicing, practicing with high-quality knives under expert guidance. Next, you’ll join a cooking session where you will slice sashimi and prepare a sushi set for lunch. Your meal will include the sushi you made, miso soup, and tamagoyaki, a classic Japanese rolled omelet. This immersive experience blends technical skill, cultural insight, and hands-on cooking. You’ll leave confident in your ability to use high-quality knives and satisfied with a delicious meal you prepared yourself.