Kyoto Takoyaki and Okonomiyaki Cooking Class
Make two regional dishes from Osaka, Japan: takoyaki (octopus dumplings) and okonomiyaki (a savory pancake) with halal, vegan, gluten-free, and allergy-friendly options in this Kyoto cooking class.
Highlights
Learn to make two classic street food dishes from Osaka, Japan: takoyaki (grilled octopus dumplings) and okonomiyaki (a savory vegetable and meat pancake)
Guided by an instructor who is trained by a Japanese food expert, learn authentic cooking techniques and original recipes you can easily recreate anytime
This class that caters for gluten-free, vegan and halal-friendly diets as well as food allergies (please notify your host of your preference upon booking)
10 meals
Experience Details
Takoyaki and okonomiyaki are Osaka specialties that have taken the world by storm and become two of the country’s most beloved street foods. In this Japanese cooking class in Kyoto, take your love for these dishes one step further by learning to make them yourself, guided by friendly and knowledgeable instructors.
You'll find the cooking venue just 10 minutes from Sanjo and Kawaramachi Stations. Once aprons are on, you’ll watch how an instructor trained by a Japanese food expert prepares the ingredients and uses the grill to cook the dishes before making them yourself during the hands-on cooking session.
First is takoyaki, sizzling dumplings filled with octopus chunks, typically topped with a savory sauce and bonito flakes. With help from your host, you’ll learn to make these dumplings bouncy and chewy for a delicious and authentic result.
Next is okonomiyaki. This decadent, savory pancake is a staple of Osaka cuisine and is made from a mixture of batter and cabbage filled with ingredients like pork and seafood. It is traditionally cooked on a teppanyaki (hot iron grill) until golden brown, then lashed out with sauces as a finishing touch.
To cater to dietary restrictions, these recipes can be adapted for people who request halal, vegan, gluten-free or other alternatives. Just make sure you inform your host of your preference upon booking!
What You Get
Good To Know
- Children can participate with parental supervision.
- Children under 3 years old are admitted free of charge, but no food will be provided. If you would like to include a meal for children, please book a slot for them.
- This class can accommodate gluten-free, vegetarian, halal and allergy-related requests. Please let your host know upon booking if you have any dietary restrictions.
Meeting Point and Meeting Time
The experience venue is located just 10 minutes from Sanjo and Kawaramachi Stations. Your host will share the complete meeting point details once your booking is confirmed.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We had a great experience cooking with Oulan! He was excellent in explaining the cooking instructions and also entertaining us about the history of the dishes and their ingredients. Highly recommen...read more
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10 meals
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