Cook Authentic Tempura in a Cozy Japanese Home in Tokyo

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Cook Authentic Tempura in a Cozy Japanese Home in Tokyo

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US$93.02
10% OFF
US$83.72
per guest
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Free cancellation (1 week notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Highlights
Experience Details
Experience Location
Reviews
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Duration
2.5 hours
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Number of Guests
2 - 6 guests
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Language
English
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Other
Vegetarian, Family-friendly, Couples

Cook crispy tempura in a cozy Tokyo home with a local host, learn everyday techniques, and enjoy a warm, home-style Japanese meal while discovering simple dining customs and culture.

Highlights

  • Cook in a real Japanese home, not a tourist-style class

  • Small, friendly class with close, personal guidance

  • Enjoy meaningful conversations with a local host

  • Experience Japanese dining culture, from “itadakimasu” to table manners

  • Beautiful Japanese tableware carefully selected by your host

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Tempura may look simple, but achieving that light, crispy texture takes care and technique.


In this class, you’ll step into a real Japanese home and see how everyday cooking is enjoyed in a warm, relaxed setting.


Your host, Miyuki, is a certified food coordinator with nearly 10 years of experience teaching both Japanese and international guests. She shares practical tips that reflect how dishes are actually prepared at home.


Born in Ishikawa, a region known for its traditional tableware, Miyuki thoughtfully pairs each dish with carefully selected plates and bowls. This adds a visual element to the meal and offers a deeper look into Japanese dining culture.


The class is beginner-friendly and easy to follow. You’ll prepare tempura together along with miso soup, dashimaki omelet, and a seasonal side dish, taking part in key steps along the way.


After cooking, enjoy your meal in a cozy and welcoming space. You’ll also be introduced to simple dining customs, such as saying “itadakimasu” and basic table manners, in a natural and approachable way.


There’s time to chat with Miyuki about Japanese culture, local recommendations, or daily life, or simply relax and enjoy your meal at your own pace.


This experience offers more than cooking. It’s a chance to connect with everyday life in Japan through food.

What You Get

Tempura, miso soup, dashimaki omelet, and seasonal side dish
Hands-on cooking experience with a local instructor
All ingredients and cooking tools provided
Alcoholic drinks

Good To Know

  • Please arrive 10 minutes before the experience start time
  • To fully enjoy the experience, we kindly ask that you avoid wearing strong perfume or cologne
  • Children under 18 must be accompanied by an adult
  • If you have any food allergies or dietary restrictions, please let us know in advance when booking
  • Please wear comfortable clothing suitable for cooking

Meeting Point and Meeting Time

  • Meet your host in front of Life Supermarket near Musashi-Koyama Station (Shinagawa, Tokyo). More detailed information and a Google Maps link will be provided after booking.

Cancellation Policy

Cancel your booking at least 1 week before the experience start time to receive a full refund.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

Activity Provider

Miyuki and Team
SinceAug 05, 2024
Total reviews2
5.0
Reviews
5.0
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based on 1 reviews
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(byFood)
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Amberly Hsieh
November 01, 2024

My husband and I booked this class as our last fun experience on our honeymoon, and it was a great way to end our trip! Miyuki was a great instructor. She explained every step very clearly and had ...read more

I’m so sorry for my late reply — I hadn’t noticed your wonderful review earlier. Thank you so much for taking the time to write such kind words! 💐 It truly means a lot to hear that you chose this...Read more

Miyuki and TeamAugust 21, 2025
Photo of faq question markFrequently Asked Questions

What will I do in the class?

Guests cook tempura along with miso soup, dashimaki omelet, and a seasonal side dish while learning key steps of home-style Japanese cooking.

Is the class suitable for beginners?

Yes! The class is beginner-friendly, with small group guidance and hands-on instruction from the host.

Will I learn about Japanese culture?

Yes. Guests experience Japanese dining customs, including saying “itadakimasu,” table manners, and the visual beauty of traditional tableware.

Can I talk with the host during the class?

Yes. There’s time to chat with Miyuki about Japanese culture, local recommendations, and everyday life, or simply relax and enjoy your meal.
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