Two of Japan’s most famous foods, sushi and tempura are not only delicious on their own but also go incredibly well together.

Discover how to make a delectable sushi and tempura meal with a local host in this beginner-friendly home cooking class in Shinagawa, a central district of Tokyo.

Meet Miyuki, a certified food coordinator and cooking instructor. With several food-related certifications under her belt, Miyuki loves sharing her love for traditional Japanese cooking (washoku) in fun home cooking classes, where she welcomes guests from all over the world to her cozy kitchen in Shinagawa.

Learn more about Japanese ingredients, recipes, and seasonings and take home a few new recipes from Miyuki.

In this class, you’ll prepare, assemble and roll maki sushi rolls and make delicious tempura fritters, from preparing the ingredients to making the batter and frying them to golden perfection.

You’ll complete your meal with a steamy bowl of miso soup and enjoy your lunch with Miyuki, who will give you interesting insights into Japanese culture, manners, etiquette and traditions.

This experience runs with a minimum of 3 participants.

If fewer guests book, we may contact you to offer a private booking option or alternative date.