Temari Sushi Making Class in Shinagawa (Tokyo)

Organized by Miyuki and Team
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Summary
Highlights
Experience Details
Experience Location
Duration
2.5 hours
Number of Guests
2 - 7 guests
Accessibility
Family-friendly
Language
English
Other
Vegetarian, With green tea, Rain or shine, With recipe, Near station, Regional food, With dessert, With lunch, With matcha

Make cute round temari sushi balls in this home cooking class in Shinagawa, Tokyo. You’ll complete your meal with rolled omelet, miso soup, a side dish and dessert.

Highlights

  • In this creative sushi-making class, learn to make cute temari sushi (ball-shaped sushi with colorful toppings)

  • Complete your temari sushi meal with miso soup, dashimaki omelet and a side dish of green beans with sesame seed dressing

  • Enjoy matcha or regular tea with a seasonal Japanese dessert

  • Great location near Musashi-Koyama Station in Shinagawa, Tokyo

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

A treat for all the senses, temari sushi, often hailed as Japan’s cutest sushi, are small rice balls with intricate and colorful toppings. If you’d like to try your hand at making these creative and delicious sushi balls, this class led by local cooking instructor Miyuki is for you.


After meeting one of your hosts, you’ll head to the studio nearby. Here, you’ll learn about Japanese ingredients, seasonings and cooking techniques during your hands-on sushi-making session. First, you'll make side dishes: miso soup, dashimaki omelet and a side dish of green beans with a sesame seed dressing. Then, you'll assemble your sushi and decorate it with colorful toppings.


Next, you’ll sit down at the table to enjoy your meal. Miyuki will fill you in on Japanese table manners and other cultural insights so that you can deepen your understanding of Japanese culture. After enjoying your meal, refresh with matcha green tea (or regular tea, if you’d prefer) and a seasonal Japanese dessert before wrapping up your session and taking home a few new recipes.


Miyuki is a certified food coordinator who holds several food-related certifications. A friendly and approachable instructor, she organizes hundreds of classes every year for visitors and locals alike.


Experience Flow:

- Meet one of your hosts near the kitchen studio in Shinagawa ten minutes before the start time

- Cooking lesson: Learn to make temari sushi, miso soup, Japanese-style dashimaki omelet and a side dish of green beans dressed with sesame seeds

- Enjoy your meal for lunch, followed by tea and seasonal Japanese desserts

Inclusions

  • Temari sushi, dashimaki omelet, green beans with sesame dressing, miso soup, dessert

  • Tea

  • Cooking class

Exclusions

  • Alcoholic drinks

Meeting Point and Meeting Time

  • Meet your host at Musashi-Koyama Station in Shinagawa, Tokyo. More detailed information and a Google Maps link will be provided upon booking.

Remarks

  • Please arrive 10 minutes before the experience start time.

  • Please refrain from wearing strong perfume or cologne.

  • Underage guests must participate with an accompanying adult.

  • If you have any food allergies or dietary restrictions, please specify so at the time of booking.

Cancellation Policy

Cancel your booking at least 1 week before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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(13 - 90)
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Earliest available date: November 11, 2024
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¥13,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (1 week notice)
For each guest that attends this experience, byFood will donate
10 meals
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