Temari Sushi Making Class in Shinagawa, Tokyo

Temari sushi, often called Japan’s cutest sushi, is small rice balls topped with colorful and intricate designs. This hands-on class, led by local cooking instructor Miyuki, is perfect for anyone who wants to make these beautiful, delicious sushi balls. After meeting your host, you’ll head to the nearby studio. Miyuki will introduce you to key Japanese ingredients, seasonings, and cooking techniques. You’ll start by preparing side dishes, including miso soup, dashimaki omelet, and green beans with sesame seed dressing. Then it’s time to assemble your temari sushi and decorate it with vibrant toppings. Once the cooking is complete, you’ll sit down to enjoy your meal. Miyuki will share insights about Japanese table manners and culture, giving you a richer understanding of the culinary tradition. You’ll also take home recipes to recreate your favorite dishes. Miyuki is a certified food coordinator with multiple culinary certifications. She is a friendly and approachable instructor who hosts hundreds of classes each year for both locals and visitors.