Make sushi in Tokyo at Japan’s oldest cooking school, where tradition and hands-on learning come together in a fun and welcoming setting.

Akahori Cooking School first opened in 1882 to share Japanese culinary traditions with travelers from around the world.

In this experience, you’ll step into a historic space and learn how to make maki sushi with guidance from experienced instructors.

Along the way, you’ll build practical cooking skills, enjoy good company, and sit down to a well-earned lunch in a retro setting full of character.

Maki sushi, or sushi rolls, are made by wrapping vinegared rice and fillings in seaweed. The combinations are endless, from simple favorites like tuna, salmon, and avocado to more creative options such as tempura shrimp or spicy crab. It’s a style of sushi that’s both flexible and fun, with something for every taste.

Your experience begins with a warm welcome from your instructors, followed by a short introduction to the class and menu.

You’ll then prepare sushi rice and ingredients before starting the hands-on process of rolling your own maki sushi.

Once everything is ready, you’ll enjoy your handmade sushi for lunch and take in the atmosphere of this historic cooking school.