Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
Become a ramen-making master at this Tokyo cooking class! Learn the history of ramen from a pro chef before making some of your own. You’ll also make gyoza from scratch, then enjoy your handmade meal.
Highlights
Make ramen from scratch at a professional cooking studio in Tokyo using specialized equipment
Learn the history and techniques of ramen with a professional chef and former restaurant owner
Prepare the chef’s original chicken tonkotsu ramen, toppings, and gyoza
Take home the recipe to recreate your ramen at home
10 meals
Experience Details
Ever wondered what it's like to be a professional ramen chef in Tokyo? Here’s your chance to find out!
Become a ramen-making expert at a professional cooking studio in the heart of Tokyo. Your teacher is Yoshi Shishido, who has worked at renowned ramen restaurants across Tokyo and even owned a successful ramen joint in Sydney (Australia).
This cooking class will teach you how to make authentic tonkotsu chicken ramen and gyoza from scratch! You’ll create the perfect broth, prepare the toppings, boil then drain the noodles using a boiling noodle pot for professional use, and make perfect, pillowy gyoza.
Yoshi Shishido has dedicated his life to the art of ramen and takes great pride in his technique and own signature style, which you’ll get to witness and learn. The coolest part? You’ll be learning how to make ramen at a professional cooking studio in Tokyo!
But, unlike in real restaurant kitchens, children's safety measures are in place, making this class perfectly family-friendly.
This experience will begin after a class introduction and a ramen history lesson. You’ll make tonkotsu chicken ramen; prepare the broth and toppings (including seasoned egg, chashu chicken, seaweed, sliced spring onion, and sliced wood ear mushrooms), make the noodles from scratch, boiling and draining them, and assembling the dish; then make 5 crispy gyoza from scratch.
Following the cooking components of the class, you’ll get to dig in and enjoy your handmade meal alongside Yoshi Shishido.
What You Get
Good To Know
- The duration for this experience will be 2h 15min
- Please arrive 15 minutes before the meeting time
- For vegetarian and vegan guests: a vegetable broth and toppings can be used for an additional 2,000 yen. Please see Options for further information
- Kosher or Halal-certified ingredients are not used
- Please note that soup-making is not included in the class. The soup will be pre-prepared by the host
Meeting Point and Meeting Time
Meet your host near Ekoda Station. More details and a Google Map will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part o...read more
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
Yoshi and Amo were wonderful hosts and chefs for our cooking class. It was hands on and we were all involved in a small class setting. They shared their personal recipes and the food was wonderful!...read more
Frequently Asked QuestionsWho leads the ramen class?
What will I learn in the class?
Do I get to eat what I make?
Is this class suitable for children or families?
