Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Organized by Tsuyoshi Shishido
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Highlights
Experience Details
Experience Location
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Duration
2.5 hours
Number of Guests
2 - 8 guests
Accessibility
Family-friendly
Language
English
Other
Vegetarian
Become a ramen-making master at this Tokyo cooking class! Learn the history of ramen from a pro chef before making some of your own. You’ll also make gyoza from scratch, then enjoy your handmade meal.
Highlights
Learn how to make ramen at a professional cooking studio in Tokyo
Become a ramen-making master alongside a professional chef and former restaurant owner
Learn the history of ramen
Learn how to make the chef's original recipe chicken tonkotsu ramen, toppings, & gyoza
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Ever wondered what it's like to be a professional ramen chef in Tokyo? Here’s your chance to find out! Become a ramen-making expert at a professional cooking studio in the heart of Tokyo. Your teacher is Yoshi Shishido, who has worked in renowned ramen restaurants across Tokyo and even owned a successful ramen joint in Sydney (Australia). This cooking class will teach you how to make authentic tonkotsu chicken ramen and gyoza from scratch! You’ll create the perfect broth, prepare the toppings, boil then drain the noodles, and make perfect pillowy gyoza. Yoshi Shishido is a professionally trained ramen chef and restaurant owner from Tokyo. He has worked at renowned restaurants in Tokyo and even owned his own place in Sydney (Australia). Shishido-san has dedicated his life to the art of ramen and takes great pride in his technique and own signature style, which you’ll get to witness and learn today. The coolest part? You’ll be learning how to make ramen at a professional cooking studio in Tokyo! This experience will begin after a class introduction and a ramen history lesson! You’ll make tonkotsu chicken ramen–broth, toppings, boiling then draining the noodles, assembling–then make 5 crispy gyoza from scratch. Following the cooking component of the class, you’ll get to dig in and enjoy your handmade meal alongside Yoshi Shishido. Class flow: Learn the history of ramen from your teacher–Yoshi Shishido Prepare the ingredients and assemble your ramen: tonkotsu ramen, seasoned egg, chashu chicken, seaweed, sliced spring onion, sliced wood ear mushrooms Make crispy gyoza from scratch
Inclusions
Ramen-making lesson from a professional Japanese chef
Ingredients to make ramen: tonkotsu chicken ramen, seasoned egg, chashu pork, spring onion, seaweed, wood ear mushrooms
Ingredients to make 5 gyoza
Softdrink
Exclusions
Transportation to and from the location
Meeting Point and Meeting Time
Pick up at Ekoda Station (Seibu line)
Remarks
Please arrive on time
Meeting time: Please arrive 15 minutes before the meeting time at Ekoda Station
Private booking option is available when there are more than 2 people
For vegetarian guests: We can use a vegetable broth and toppings for an additional 2,000 yen
We don't use Kosher or Halal-certificated ingredients

Experience Location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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2024
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Earliest available date: March 3, 2024
from
¥ 11,000
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals