Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku

Organized by Satoko Ogawa
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Duration
1.5 hours
Number of Guests
1 - 5 guests
Accessibility
Family-friendly
Language
English
Other
Gluten-free, Vegan, Vegetarian, With green tea, Rain or shine, With recipe, Near station

Join Satoko, a professional wagashi instructor, for a confectionery-making class in Tokyo (Kitaminemachi). Make two types of mochi sweets: fruit daifuku and colorful dango.

Highlights

  • Learn to make traditional Japanese sweets with an instructor who graduated from the Wagashi Promotion Association

  • Naturally gluten-free and vegan! Ingredients are beans, sugar, water and mochi flour made with plant-based ingredients.

  • Learn beginner-friendly recipes that can easily be recreated at home. You can download the recipes through a QR code.

  • Spend time in a real Japanese home in a charming, lesser-known neighborhood in Tokyo (Kitaminemachi, Ota Ward). Your host will recommend attractions to visit in the area before and after the lesson.

  • Small-group lesson (5 participants max) so that you get plenty of personalized instruction.

For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 4 meals

Experience Details

Make colorful Japanese wagashi at a home confectionary class in Tokyo. Join Satoko, an instructor from the Wagashi Promotion Association of Japan, for a lesson in the art of daifuku and dango – two traditional Japanese mochi sweets!


Experience flow:

Brief class and recipe introduction

Presentation: History and cultural significance of mochi

Recipe demonstration by the teacher

Make seasonal fruit daifuku and sanshoku dango

Photo opportunity

Enjoy your handmade treats


Meet Satoko, a bilingual instructor who loves sharing the art of Japanese sweets (wagashi) from her Tokyo home. During nearly 25 years spent abroad, she traveled to over 30 countries, savoring diverse cuisines. Her culinary journey began when she opened her wagashi-making school to offer guests an authentic Japanese experience. She holds qualifications as a certified Food Sanitation Supervisor by the Tokyo Metropolitan Government and as an Instructor for the Wanaha Artfood Association and the Wagashi Promotion Association Japan, reflecting her commitment to providing high-quality, authentic wagashi classes.


After a demonstration by your teacher, roll up your sleeves and make two traditional Japanese wagashi. First up, fruit daifuku: a juicy fruit wrapped in sweet mochi (glutinous rice) dough (strawberry, pineapple or kiwi are typically used for the filling). Sanshoku dango is a visually stunning treat that combines three colored mochi dumplings on a skewer. You’ll prepare, color, shape, and boil the dango, then skewer and enjoy your colorful dumplings.


If you're hungry for more, select the option package below to include a demonstration by your host on how to make three types of mochi: mochi ice cream (yukimi daifuku), warabimochi, and isobeyaki.

Inclusions

  • A Japanese confectionary-making class guided by a professional wagashi teacher

  • Ingredients to make 2 seasonal fruit daifuku, and 2 sanshoku (three color) dango skewers

  • Downloadable recipes

  • Green tea, English tea, coffee, or decaf drinks

  • Apron rental, tools, towels

Exclusions

  • Transportation to and from the venue

Meeting Point and Meeting Time

  • Please come directly to the instructor's house, located about 8 minutes on foot from Ontakesan Station. A Google Maps link will be shared upon booking.

Remarks

  • Children joining this experience must be 5 years or older

  • Please note that the host has two cats which will be locked in a room during the lesson

  • This is a group lesson; please select the private option upon booking if preferred

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions
Book This Experience
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(12 - 99)
0
Child
(5 - 11)
0
Clear
Apply
Date
Select Date
Date
November
2024
SuMoTuWeThFrSa
272829303112
3456789
10111213141516
17181920212223
24252627282930
Time
Select Time
Time
Earliest available date: November 9, 2024
from
¥8,000
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 4 meals
You may also be interested in these experiences
Cooking Classes
TOKYO
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.

from¥12,000
(2)
With matcha
Private Experience
Cooking Classes
TOKYO
Private Sushi-Making Class in Tsukiji, Tokyo

Learn about sushi, wasabi, and Japanese knives from sushi chefs at an elegant restaurant in Tsukiji! Make sushi and watch how the experts make it, then taste both to see how you compare. Vegan, vegetarian and halal sushi options are also available.

from¥31,969
Private Experience
Cooking Classes
TOKYO
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo

Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.

from¥8,000
With recipe
Cooking Classes
KYOTO
Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from¥9,200
(21)
Learn etiquette