Traditional Sweets Making Workshop
Learn how to make delicious and beautiful traditional wagashi Japanese sweets!
Highlights
Learn how to make traditional Japanese sweets from a professional
Make delicate nerikiri traditional sweets
Learn all about the history and culture behind Japanese confectionery
10 meals
Experience Details
If you love sweets, this workshop is for you! In this workshop, you will learn how to make nerikiri - a type of Japanese wagashi (traditional sweet) with the help of a nationally-licensed instructor.
Neiriki has a history dating back 300 years ago and has a strong connection with traditional Japanese tea ceremonies. The sweets are known for their unique designs, often referred to as “edible art”. These designs reflect the four seasons and represent the beauty of nature. The sweets are typically made from white bean paste that is delicately sweet and will melt in your mouth!
With the help of the instructor, you will create these edible art pieces and learn about neiriki. Enjoy this hands-on cultural experience crafting, and eating, this traditional art form.
What You Get
Good To Know
- If you need special consideration be sure to contact in advance to inquire.
Meeting Point and Meeting Time
Meet your host in front of Kikai Shinko Kaikan Honkan building (2 minutes north of Tokyo Tower). Further details will be shared upon booking. Address: 3-5-8 Shibakoen, Minato-ku, Tokyo 105-0011
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
A Japanese cultural practice that originated in Kyoto, take part in a traditional Japanese tea ceremony with a licensed tea ceremony instructor. Enjoy high-quality Kyoto matcha and intricate Japanese sweets, as you learn about tea ceremony etiquette.
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Learn the history and etiquette of shojin ryori, the ancient cuisine of Zen Buddhist monks, and the importance of the ingredients in these dishes. Watch as your instructors prepare shojin ryori meal from scratch and guide you through the process.
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.