Guided Sushi Making Class in the Center of Tokyo

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Guided Sushi Making Class in the Center of Tokyo

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US$110.65
per guest
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Adult x2
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Highlights
Experience Details
Experience Location
Reviews
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Duration
2 hours
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Number of Guests
2 - 8 guests
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Language
English
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Other
Halal, Kosher, Vegan, Vegetarian, Pescetarian, Family-friendly, Couples

Learn how to make three types of sushi with a nationally accredited instructor.

Highlights

  • Combine a hands-on cooking lesson with a sushi meal

  • Practice under the guidance of a licensed instructor

  • The lesson takes place in the state-of-the-art Grand TJT facility near Tokyo Tower

  • Make three different types of tasty sushi: hosomaki sushi, gunkan sushi, and nigiri sushi

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

You too can become a sushi chef for your friends and family thanks to this hands-on class. All of the instructors have high-level English skills, so you don’t have to worry about a language barrier!


There are three types of sushi you will learn to make: hosomaki sushi, gunkan sushi, and nigiri sushi. You can also upgrade your experience to include a sake or tea-tasting session for an extra cost. Anyone can take this class, whether you are a beginner or an expert chef - the class will be tailored to your needs. If you have dietary requirements such as vegan, kosher or halal make sure to give advanced notice.


The class starts out with learning all about the culture and history of sushi as well as the importance of hygiene techniques, in order to prevent contamination. After this explanation, you will start learning how to make sushi. Usually, it takes several years before you can become a professional, but thanks to the provided rice molding kits, you will become a master in just a few hours! The instructors will guide you on how to make nigiri sushi (classic hand-molded sushi), gunkan maki (sushi wrapped in nori seaweed) and hosomaki sushi (thin sushi rolls).


After you have finished making your sushi dishes, it's time to enjoy the fruits of your labor! The instructor will also teach you about the condiments related to sushi and introduce you to Japanese dining etiquette.


What You Get

Three pieces of sushi (ingredients included)
Easy-to-use sushi-making kit
Explanation and step-by-step instructions about making sushi
Transportation to the facility

Good To Know

  • This is a shared program. Multiple groups may take this program at the same time
  • Dietary requirements can be accommodated with advance notice (vegan, kosher, halal, etc.)
  • The experience starting time is 11:15 (the calender says 11:00 due to the system) and 16:00

Meeting Point and Meeting Time

  • Meet your host in front of Kikai Shinko Kaikan Honkan (just north of Tokyo Tower). Further details and a Google Maps link will be shared upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Activity Provider

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Takashi and his Team
SinceSep 30, 2022
Total reviews9
4.8
Reviews
5.0
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based on 1 reviews
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(byFood)
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Ronit Zilber
October 13, 2025

素晴らしい寿司作りのワークショップでした。とても楽しく説明と実演をしていただきました。プライベートワークショップに参加できました。 Excellent sushi making workshop. Explained and demonstrated in such a pleasant way. We got a private workshop

Photo of faq question markFrequently Asked Questions

What types of sushi will I learn to make?

Guests will learn to make three types of sushi: hosomaki sushi, gunkan sushi, and nigiri sushi.

Who will guide the sushi-making class?

The class is led by a nationally accredited instructor, with additional instructors who have high-level English skills to ensure clear communication.

Is this class suitable for beginners?

Yes. The class is suitable for both beginners and experienced participants and is tailored to individual skill levels.

What will I learn during the experience?

The class begins with an introduction to sushi culture, history, and hygiene techniques before moving into hands-on sushi making and instruction on condiments and Japanese dining etiquette.
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