Enjoy the best culinary delights that the Tsukiji Fish Market area has to offer during this Tsukiji Outer Market Tour and Cooking Class. You'll spend the first hour of this enjoying the atmosphere of Tsukiji’s outer market during a tour with your cooking instructor. Join a shopping expedition through the market while discovering delicious and traditional Japanese ingredients. Your cooking instructor will help you with any of your shopping needs, from fruit and vegetables, to kitchenware like professional knives, bowls, and chopsticks!
Despite the fact that the Tsukiji Inner Fish Market has now moved to the new Toyosu Fish Market, the city's finest foodie professionals still come to Tsukiji Outer Market to purchase high-quality ingredients and produce. Your cooking instructor will introduce you to all kinds of specialty shops (over 400 of them remaining) and their products such as bonito flakes! Before you know it, you’ll be heading back to the cooking studio in the heart of the Outer Tsukiji Market area to test your cooking skills.
Then, at a Japanese cooking studio, you will take part in a cooking workshop. Feeling inspired by the sights of Tsukiji Market, you’ll learn the culinary tips and tricks of professionals with your Japanese cooking instructor. During this class, you will make 3 types of Japanese sushi and other Japanese home-style dishes. Enjoy cooking with the rest of the class, then eat your tasty creations on the terrace, if you like!
English-speaking cooking instructor
Ingredients and tools for the cooking class
3 types of sushi and Japanese home-style cuisine
Shopping time in Tsukiji Market with a tour guide
Transportation to/from the venue
Meeting Point and Meeting Time
Directions from Tsukiji Shijyo Station (Toei Oedo Line): Take Exit A1 then turn right. Go straight along Shin-Ohashi Street until you get to the first crossing. Turn right and go down Namiyoke Street until you see Namiyoke Shrine then turn left and see a black building next to a convenience store.
Please make sure that you will be able to get there on time.
This experience must be booked at least 2 months in advance.