Wagyu Beef Sukiyaki Hot Pot Cooking Class in Ninomiya

Sukiyaki is a Japanese hot pot (nabe) with simmered meats, veggies, tofu, mushrooms, and other ingredients. A classic winter dish in Japan, sukiyaki is a warming and comforting food for the colder months of the year. It is also known as a great party food for groups, as enjoying sukiyaki is a wonderful communal activity. Many people can gather around the bubbling pot and serve themselves and others, each with their own dipping sauces and rice bowls. Discover the fun of sukiyaki in this sukiyaki hot pot cooking class featuring wagyu beef. “Wagyu", meaning Japanese beef, refers to a specific type of cattle raised and bred in Japan. You may have heard of wagyu beef before, as it is lauded worldwide for its mouthwatering flavor and melt-in-your-mouth tenderness. You’ll learn to prepare a delicious sukiyaki hot pot, make the sukiyaki dipping sauce (warishita) from scratch, and cook some perfectly steamed Japanese rice. Even better, this cooking class is also entirely gluten-free! This class in Ninomiya, Kanagawa, is the perfect activity for those traveling to Mt. Fuji, Hakone, or Izu areas who want to engage with the local community in a lesser-known town and enjoy a delicious homemade meal.