Wagyu Beef Sukiyaki Hot Pot Cooking Class in Ninomiya

Sukiyaki is a style of nabe (Japanese hot pot) which includes simmered meats, veggies, tofu, mushrooms, and other ingredients. Sukiyaki is a classic winter dish in Japan as it is such a warming and comforting food in the colder months. It is also known as a party food that’s great for groups, as enjoying sukiyaki is a wonderful communal activity. Many people can gather around the bubbling pot and serve themselves and others, each person with their own individual dipping sauces and rice bowls. Discover the fun of sukiyaki in this Sukiyaki Hot Pot Cooking Class, featuring wagyu (Japanese beef). “Wagyu” literally means “Japanese beef,” and refers to the cattle that is raised and bred in Japan. You may have heard of wagyu before, as it is lauded around the world for its mouthwatering flavor and melt-in-your-mouth tenderness. You’ll learn how to prepare a delicious sukiyaki hot pot, make the sukiyaki dipping sauce (known as warishita) from scratch, and cook up some perfectly steamed Japanese rice. And this cooking class is also completely gluten-free!