日本 ハラール 和食 食の体験

A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.

Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!

If you’re interested in checking out Yatai food stalls in Fukuoka, this is the way to do it! It’s also a great first-night adventure in the city because Bruce is extremely knowledgeable and shares generously. My partner and I spent 4+ hours with Bruce, and we’d do it again in a heartbeat. We walked all over the city and stopped in three different Yatai stalls, eating tapas/pintxos style. Every bite of food and each drink we tried was delicious. It was a great intro to Fukuoka/Hakata, and a perfect way to visit the Yatai stalls, which could be intimidating to navigate for the first time on your own.

Absolutely amazing! Great food and lots of fun. Solid twelve out of 10!!

I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!

This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.

Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.

Exceptionally friendly and authentic. Totally loved it !!

From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft. The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming. What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired. All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.

We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️

Hakata yatais are WHERE IT'S AT and there isn't a better person to show you the best places to try out than Bruce. I came to know about Bruce through a Youtube video he did for Japan byFood, so I was fairly sure coming into the tour that we'd be well taken care of. And Bruce did not disappoint! The thing about yatais is that their operational hours and days can be very unpredictable, so you need a tour guide who really knows the yatai scene and is not wedded to following a specific plan or script. Our tour was set for a Sunday night, so when we met Bruce, he explained that, although he had a plan in mind, there was a good chance we'd need to improvise along the way because it was a Sunday night. He proved to be right, as we needed to pivot right from the start because the madam running the first yatai he wanted to introduce to us did not set up for the evening. We ended up hitting a total four yatais, which included Ultra C (great oden), "Riverside Restaurant" (cozy izakaya serving some righteous ramen), Tomochan (grilled skewer goodness), and finally Bar Ebi-chan (literally an awesome bar sitting in the middle of the street run by a very professional couple). We chatted, ate, drank and laughed throughout the evening. Before we knew it, we'd been touring for almost 4 hours. Time flew by so quickly. A sign of a great tour and a great tour guide. We'll see you again, Bruce!

A very approachable and well-structured experience, even for beginners. Each step—from tempura frying to matcha preparation—was carefully explained, creating a relaxed and welcoming atmosphere. The use of Shizuoka ingredients throughout clearly highlighted the region’s food culture. Having simple visual instructions in English would make it even easier to follow and recreate at home. Overall, a unique and rewarding local experience.