日本 餅 料理教室

私たちのクラスで餅作りの技を探求し、専門シェフから伝統的で革新的なレシピ、そして餅の文化的意義を学びましょう。
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Julia Sabrina Peter
Our hosts Sakura san and Choco chan where fantastic. We got great insights not only on how to prepare the Mochi and Dango but also the heritage, meaning, and importance of them in Japanese culture. It was worth every second, fully recommended
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
11月 01, 2026
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Rosemarie BernardoGrimes
We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
10月 27, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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京都で学ぶ和食料理教室:伝統的な日本料理を体験
10月 12, 2026
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
7月 16, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
6月 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
6月 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
6月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 20, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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おひとり様歓迎!認定講師と一緒に餅と団子作りを学ぼう
5月 17, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 06, 2026
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餅作りの技を発見

この象徴的な日本の美味を作る楽しさを探求するために設計された没入型の料理教室で、餅の世界に飛び込みましょう。料理愛好家でも初心者でも、柔らかくもちもちした餅を作る技術を学ぶための完璧な実践的な経験を提供します。専門のシェフが、適切な種類の米の選び方からこねるプロセスの習得まで、すべてのステップをガイドします。文化的な意義とこの伝統的な甘味を作るために使用される時を超えた技術についての深い理解を得ることができます。セッションの終わりには、自家製の餅とこの多用途なお菓子への新しい感謝を持って帰ることでしょう。

経験豊富なシェフから学ぶ

私たちの餅作り教室は、日本の中心で技を磨いた熟練のシェフによって指導されます。彼らは本物の知識をあなたのもとに届け、世代を超えて受け継がれてきたインサイダーの秘訣と秘密を共有します。各レッスンは、初心者から経験豊富な料理人まで、すべての参加者が成功を収めることができるように慎重に作成されています。クラスでは、クラシックなバージョンの餅を作るだけでなく、現代的なひねりや創造的なフレーバーを試すこともできます。甘いものから塩味のものまで、可能性は無限です。少人数のグループでシェフと交流することで、個別の学習体験が可能になり、料理の冒険を最大限に活用できます。

餅の文化を体験

餅は単なる食べ物ではなく、日本の伝統に深く根ざした文化体験です。私たちの料理教室は、この愛されるお菓子の背後にある文化とつながるユニークな機会を提供します。参加者は、餅が新年の祭りなどの特別な機会や季節の祝祭でしばしば準備され楽しむことの歴史的意義を探ります。料理の技術を超えて、私たちのクラスは、餅を日本文化の永続的な一部にしている物語や習慣に深く入り込みます。食べ物がどのようにして遺産や伝統を理解するための架け橋であるかについての広い視野を持って帰ることができるでしょう。