日本 ベジタリアン 抹茶 料理教室

ベジタリアン日本料理の技を発見し、専門的な料理教室で抹茶を料理に取り入れる方法を学びましょう。
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US$63.67
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5.0 (3)

東京・光慶寺で和菓子作り体験ワークショップ

東京
1 時間
プライベート体験
US$127.34
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US$159.18
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US$55.39
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US$50.93
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US$21.01
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US$50.93
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US$82.77
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US$70.04
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US$76.40
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大阪で寿司作りと茶道体験

大阪
2 時間
贈り物がある
US$63.67
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US$91.05
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US$187.84
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お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
6月 03, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
6月 01, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
5月 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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おひとり様歓迎!認定講師と一緒に餅と団子作りを学ぼう
5月 17, 2026
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Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness. Merci beaucoup à vous deux ❤️
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東京のシェフの自宅でラーメン・餃子・抹茶を手作り体験
5月 13, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
4月 23, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
3月 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
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ベジタリアン日本料理の技を極める

日本料理の世界に足を踏み入れることは、寿司やラーメンだけを意味するわけではありません。健康的な食事と持続可能な選択をサポートする料理体験の中で、静かな革命が起こっています。それがベジタリアン料理教室です。豆腐、海藻、季節の野菜など、植物ベースの食材が豊富な日本は、ベジタリアン料理を探求するのに最適な場所です。日本料理はバランスが命であり、これらのクラスでは肉を使わずに豊かな味わいを生み出すことを重視しています。味噌汁、ビーガン寿司、そして緑のひねりを加えた美味しい天ぷらなど、象徴的な料理を作る方法を学びましょう。これらの体験は、初心者から料理のレパートリーを多様化したい経験豊富な家庭料理人に最適です。

料理における抹茶の魔法を体験

日本料理の世界で最も興味深い食材の一つが抹茶です。特別に栽培され加工された緑茶の葉から作られるこの微粉末は、単なる飲み物以上のものであり、日本文化と料理の基本的な部分です。これらのベジタリアン料理教室では、抹茶はその健康効果、豊富な抗酸化物質や代謝促進の特性だけでなく、料理における多様性も称賛されています。参加者は、抹茶をさまざまな料理に取り入れる方法を学びます。塩味のある料理から甘い料理まで、抹茶を使った麺料理や鮮やかな抹茶ムースをデザートに作るなど、これらの実践的なクラスは、このエメラルドパウダーの可能性を最大限に引き出し、参加者が自宅で再現できるスキルを提供します。

インタラクティブで充実した料理教室に参加

私たちのベジタリアン抹茶料理教室は、単なるレッスンではなく、日本の文化と味に浸る体験としてデザインされています。各セッションは専門のインストラクターによって行われ、初心者でも美味しい結果を出せるように各ステップをガイドします。クラスには地元の市場ツアーが含まれることが多く、参加者は新鮮な食材を選び、高品質なベジタリアン製品を専門とする生産者や職人を知ることができます。さらに、これらのクラスはインタラクティブで、技術やレシピを後で適応させたい場合の代替案について質問することができます。セッションの終わりには、自分の作品を味わうだけでなく、包括的なレシピと新たなスキルを持ち帰ることができます。