日本 ベジタリアン 餅 食の体験

ユニークなフレーバーと自分で作る餅セッションを提供するベジタリアン餅体験を探求しましょう。ベジタリアン料理愛好者に最適です!
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US$78.33
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US$78.33
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US$52.22
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US$124.03
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US$78.33
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US$52.22
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US$163.20
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5.0 (3)

大阪での餅つき体験

大阪
1時間
US$31.98
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US$84.86
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US$71.80
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US$587.53
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US$39.16
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
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Maeva Goldenberg
I had a fantastic time with Sakura san, she's such a lovely person and great teacher. The mochi were delicious and it was nice to understand the cultural history behind the Japanese sweets. Chocolate the dog is a cutie pie ! Really great experience, cant wait to try again back home.Thank you Sakura san.
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
11月 04, 2026
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Julia Sabrina Peter
Our hosts Sakura san and Choco chan where fantastic. We got great insights not only on how to prepare the Mochi and Dango but also the heritage, meaning, and importance of them in Japanese culture. It was worth every second, fully recommended
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
11月 01, 2026
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David van Gelderen
Bruce is delightful and a font of knowledge! The food was delicious and plentiful, and it was a fun and entertaining evening. The only reason I have dropped a star is the cost. I think it is a pricy food tour, having done many in various cities around the world. This shouldn’t discourage you from experiencing Bruce’s experience and conversation, and the delicious tatami food, if you are happy paying this price.
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博多の屋台街を巡るストリートグルメツアー
10月 28, 2026
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Rosemarie BernardoGrimes
We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
10月 27, 2026
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Kimberley H.
Bruce was amazing. So knowledgeable and friendly. We did a tour with him on our first night in Japan and it was like going out to dinner with a friend. A great experience. I would highly recommend
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博多の屋台街を巡るストリートグルメツアー
10月 27, 2026
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Bird
Unforgettable night of yatai hopping with Bruce! ★★★★★ Our yatai food hopping tour was a highlight of our time in Fukuoka. Our guide Bruce was fantastic: relaxed, knowledgeable and clearly well connected with the stall owners. We started at a yatai run by a chef who's been cooking there with his wife for 35 years, now joined by their son. We had a comforting winter dashi broth, gooey bacon-wrapped rice cakes grilled to perfection (I could have eaten twenty), and noodles tossed on the grill plate and topped with bonito flakes. At our second stall we had our first ramen in Japan, lighter and cleaner than at home, paired with a citrus and honey beer, plus pork belly and chicken yakitori, a surprisingly tender, spicy beef tendon stew and hand-made gyoza. We even ended up chatting with some lovely locals sitting across from us. Bruce thought of everything, finishing the night by dropping us at the Ritz-Carlton rooftop bar and arranging our taxi home. Great food, great company and a real taste of local life. Highly recommend!
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博多の屋台街を巡るストリートグルメツアー
10月 13, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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京都で学ぶ和食料理教室:伝統的な日本料理を体験
10月 12, 2026
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Yaron Edel
We had such a great evening with Bruce! He was incredibly knowledgeable and gave us so much interesting information throughout the tour, while also sharing his own experiences and stories, which made everything feel much more personal. Bruce took us to three different Yatai spots, explaining the places, the food, and the culture along the way. The food he chose for us was amazing, and we really enjoyed every stop. We could have happily continued to more places, but unfortunately we weren’t feeling well enough to keep going. Beyond his knowledge, Bruce is simply a genuinely nice and fun person to spend an evening with. The whole experience felt relaxed, friendly, and authentic. We would absolutely recommend Bruce to anyone looking for a Yatai tour specialist in Fukuoka. We had a fantastic time and would happily come back for a follow-up tour with him next time!
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博多の屋台街を巡るストリートグルメツアー
10月 04, 2026
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Matt Bynum
Great tour!
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原宿スイーツ&ストリートフードツアー with シズカ・アンダーソン
10月 04, 2026
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Waleed Shahid
One of the Highlights of Our Trip to Japan! My wife and I took the Harajuku Sweets and Street Food Tour with Shizuka Anderson back in May, and it was honestly one of the highlights of our trip to Japan. We had such an amazing time with Shizuka. She was incredibly friendly, knowledgeable, and fun to be around, and by the end of the tour it honestly felt like we were exploring Harajuku with a friend. One of the things we really enjoyed was getting to talk with Shizuka about DAN DA DAN and our love of the show. We even had fun getting toys from the gacha vending machines, which made the experience even more memorable. The food was fantastic, but what made the tour special was getting to experience places and foods that we probably wouldn't have found on our own. One of our favorite experiences was making okonomiyaki at a local hidden-gem restaurant. It was such a fun experience, and getting to make it ourselves while enjoying the atmosphere made it something we'll remember. Shizuka did an amazing job bringing everything together- great food, Japanese culture, local experiences, and plenty of laughs along the way. She was also incredibly easy to talk to and made the entire tour feel relaxed and personal. We still talk about this experience when remembering our trip to Japan. If you're visiting Tokyo and want to experience Harajuku in a way that goes beyond the typical tourist attractions, I highly recommend booking this tour with Shizuka. Thank you, Shizuka
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原宿スイーツ&ストリートフードツアー with シズカ・アンダーソン
9月 28, 2026
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Eng
What a wonderful host and experience with Bruce! He’s super personable and we enjoyed the unique yatai he selected for us!
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博多の屋台街を巡るストリートグルメツアー
9月 07, 2026
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John Nihen
Shizuka Anderson's Harajuku Sweets and Street Food Tour was Fabulous! First, I want to say that since I had a knee problem, Shizuka was very helpful, caring, and accommodating - Shizuka was very patient and gave much-appreciated advice to ease my walking during the food tour. As for the tasty gems our tour group had at several shops along the way, the street food was delicious, including both the sweet and savory items, most notably the fried chicken on a stick and the small pancakes with ice cream. The restaurant that was our final stop had terrific Japanese food and drinks. I love how Shizuka not only prepared and explained the several very delicious dishes at our table but allowed me and the other food tour members to prepare the various foods. Shizuka is a terrific teacher - as well as very personable and a lot of fun - who made the restaurant experience like a very lively cooking class! It was a very pleasant surprise! I can't believe how the time flew by so quickly for the entire tour! In closing, I Most Highly recommend Shizuka Anderson's Harajuku Sweets and Street Food Tour! The food tour price is well worth it! If I'm ever in Tokyo again, I would love to take Shizuka's food tour for a second time - or any other food tour Shizuka may have! I wish I could give more than 5 stars for the Tour ....10 + stars!! And 10 + stars for Shizuka being such a lovely, very fun host!! 🙂
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原宿スイーツ&ストリートフードツアー with シズカ・アンダーソン
8月 24, 2026
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魅力的なベジタリアン餅の創作

ベジタリアン料理愛好者や餅好きの方々は、ベジタリアン向けの餅体験の世界で魅力的な体験の宝庫を見つけることができます。餅は、伝統的な日本の米菓子で、そのもちもちした食感と多様なフレーバーで愛されています。このユニークなお菓子は、通常甘いデザートとして楽しまれ、もち米粉から作られ、ベジタリアンの感性に合うさまざまな食材と組み合わせることができます。経験豊富なベジタリアンの方も、新しい料理の冒険を探している方も、これらの餅料理は味と革新の完璧なバランスを提供し、あなたの食事の好みに応えます。

ユニークな餅のフレーバーと食感を探求

餅の魅力はそのシンプルさと適応性にあります。ベジタリアンの餅体験は、この適応性を最大限に活用し、あなたの味覚を刺激するエキサイティングで革新的なフレーバーを紹介します。甘いものから塩味のものまで、抹茶、あんこ、フルーツを使ったフィリングなど、ビーガンフレンドリーな食材を取り入れた餅の組み合わせを発見できます。これらのベジタリアンの美味しさはデザートに限らず、餅が野菜やその独特の食感を引き立てるソースと組み合わされた塩味のオプションにも広がります。軽食をお探しの方も、もっとしっかりした料理をお求めの方も、驚きのベジタリアン餅オプションが待っています。

自分だけの餅を学んで作る

ハンズオンの料理体験を楽しむ方には、餅作りの技術を学ぶ機会があります。熟練したシェフの指導のもと、伝統的な餅作りの方法に没頭しつつ、各作成物がベジタリアンの原則に沿っていることを確認できます。これらのインタラクティブなセッションは、料理のスキルを磨き、餅がさまざまな食事のニーズにどのように適応できるかについての洞察を得たい方に最適です。体験の終わりには、料理への好奇心を満たすだけでなく、自宅でこれらの魅力的なトリートを再現するスキルも身につけることができます。