大阪 ベジタリアン 料理教室

Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end. Highly recommended!

This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.

What a fabulous experience! Choi was excellent. I highly recommend.

Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one. Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.

We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home. We highly recommend this experience.

We had a group of 6, 4 adults and 2 kids, and we had a great time. The instructors were funny, explained everything really well and helped out when any of us had difficulties. We would deferentially do this class again

Family had a great time and the chef did a great job with helping the kids make a delicious meal. He was very knowledgeable and gave great insight on the do and don'ts to make the perfect noodles. Overall loved the class

We had a great time and loved making sushi! I would highly recommend this experience and our instructor was awesome! Thank you, Naho!! I feel like they can definitely go back home and repeat everything we did. It was a very enjoyable experience!

We had the best time making onigiris, must have experience!

Fanstastic and funny experience! We made three delicious ramen and the chef gave us some extremely interesting tips for cooking.

Keiko was able to share many tips and insights to Japanese cooking. Really enjoyed the session👍

Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!