Japan Gluten-free Japanese Sake Cooking Classes(10)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Hand-Rolled Sushi Making & Sake Tasting in Asakusa
Learn to make hand-rolled sushi using fresh ingredients and enjoy your sushi meal with ten different kinds of sake guided by an English-speaking host. This sushi-making and sake tasting experience takes place in Asakusa, Tokyo.
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Shibuya Cooking Class: Make Futomaki Sushi & Tempura
Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
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Discover the Joys of Gluten-Free Cooking
Embark on a delightful culinary adventure with our gluten-free Japanese sake casual cooking classes. For those with gluten sensitivities or preferences, these classes offer a perfect opportunity to enjoy traditional Japanese flavors without any worries. Expert chefs guide you through the process of preparing a variety of mouthwatering dishes, ensuring each recipe is completely gluten-free. Whether you're an experienced cook or a beginner wanting to explore something new, these cooking classes cater to all skill levels.
During your cooking experience, you'll learn the art of selecting the right ingredients that are both tasty and safe for those avoiding gluten. You'll be introduced to the use of authentic Japanese staples such as miso, tamari, and rice flour, which are naturally gluten-free and provide the foundation for many flavorful recipes. The focus is not only on eliminating gluten but also on enhancing your culinary skills, utilizing techniques that bring out the best in every dish.
Experience the Rich Flavors of Japanese Sake
No Japanese culinary experience is complete without the inclusion of Japanese sake, and our cooking classes offer a unique chance to explore this beloved beverage. Sake, a traditional rice wine, comes in various forms and flavors, each with its distinctive characteristics. During the classes, you'll be introduced to different types of sake, learning about their production process, flavor profiles, and the best ways to pair them with your gluten-free creations.
Understanding the complexities of sake not only enhances your cooking experience but also provides a new perspective on Japanese culture. Our classes aim to incorporate sake into the cooking process, either as an ingredient that enriches the dishes or as a delightful pairing that complements your meal. With expert guidance, you'll discover the harmonious balance between sake and Japanese cuisine, elevating your entire dining experience.
Enjoy a Relaxed and Interactive Cooking Environment
These gluten-free Japanese sake cooking classes are designed to be casual yet informative, offering a relaxed atmosphere where you can learn at your own pace. The interactive nature of the classes means you'll get hands-on experience, making it an enjoyable and immersive way to discover new cooking techniques and ingredients. With smaller class sizes, personalized attention from chefs is guaranteed, ensuring you gain the confidence and skills needed to replicate these dishes at home.
Aside from cooking, the classes also offer a wonderful opportunity to connect with others who share your interests. You can exchange tips, discuss recipes, and possibly make new friends who appreciate the art of gluten-free cooking and the delights of Japanese sake. These classes aren't just about cooking; they're about creating memorable experiences that you'll cherish long after you leave the kitchen.