Japan Gluten-free Ramen Cooking Classes(13)
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Handmade Gluten-Free Ramen & Gyoza Cooking Class in Osaka
Join this gluten-free ramen and gyoza cooking class in Osaka and make bouncy noodles and delicate gyoza wrappers with rice flour. Master the recipes for both traditional soy sauce ramen and modern tomato ramen to enjoy with gluten-free gyoza.
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Ramen-Making Class Near Kawaguchiko Station (Mt. Fuji)
Level up your Mount Fuji trip with this ramen cooking class near Kawaguchiko Station. Learn to make bouncy noodles from scratch, craft a rich soup base and complete your ramen with toppings to assemble the perfect bowl.
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Osaka Home Party: Hot Pot Cooking Class Near Namba
Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Delicious Noodles: ONLINE Tonkotsu Ramen Class
Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
Recent Reviews from GuestsDiscover the Art of Gluten-Free Ramen
Embark on a unique culinary journey to master the art of making gluten-free ramen. If you thought that ramen was off-limits due to dietary preferences or gluten sensitivities, think again! Our carefully curated cooking classes provide an inclusive cooking experience that ensures everyone can enjoy this Japanese delicacy. These classes blend the joy of cooking with the importance of catering to dietary needs, offering hands-on lessons in crafting delicious ramen dishes that are entirely gluten-free. You will learn to balance flavors and gather insights into alternative ingredients that can replace traditional wheat-based elements, making it a perfect choice for those looking to expand their culinary repertoire.
Experience the Joy of Casual Cooking Classes
Our casual cooking classes are designed to be fun, friendly, and highly educational. Whether you're a seasoned cook or a beginner, these sessions offer a relaxed environment where you can learn and interact with fellow ramen enthusiasts. With expert guidance from experienced instructors who are passionate about gluten-free cooking, you will uncover the secrets of making ramen from scratch, starting with broth preparation, ideal noodle substitutions, and refining your flavor profiles. These classes are more than just cooking lessons; they are a chance to connect with like-minded individuals, share stories, and enjoy the process of creating something delicious and healthy.
Perfect Your Skills and Impress Friends
By the end of the gluten-free ramen casual cooking classes, you will not only acquire the skills to make this beloved Japanese dish, but you’ll also gain the confidence to recreate it in your kitchen. This is a wonderful opportunity to add a unique, restaurant-quality dish to your cooking repertoire that caters to dietary restrictions without compromising on taste. Imagine surprising your friends and family with a homemade bowl of steaming, flavorful ramen that’s safe for anyone avoiding gluten. The knowledge and experience you gain from these classes will be invaluable as you continue to explore the world of gluten-free gastronomy.