Handmade Gluten-Free Ramen and Gyoza Cooking Class in Osaka
Handmade Gluten-Free Ramen and Gyoza Cooking Class in Osaka
Make ramen and gyoza from scratch in this gluten-free cooking class in Osaka, and learn to make gluten-free noodles and gyoza wrappers from scratch for a modern twist on traditional Japanese meals.
Highlights
Make 100% gluten-free ramen and gyoza with guidance from a professional chef in Osaka
Craft ramen noodles from scratch using rice flour and prepare both soy sauce and tomato ramen
Create gluten-free gyoza wrappers, fill them and cook them until perfectly crispLearn authentic techniques from a chef with experience at a Michelin Bib Gourmand restaurant
10 meals
Experience Details
Discover how comforting and flavorful Japanese ramen and gyoza can be during this gluten-free cooking class in Osaka.
Guided by Chef Yuki and her team, you’ll make two kinds of ramen and handmade gyoza completely from scratch while learning authentic techniques adapted for gluten-free cooking without sacrificing traditional flavor.
Chef Yuki trained at a restaurant recognized with a Michelin Bib Gourmand award and now specializes in creating gluten-free versions of beloved Japanese dishes.
Throughout the class, she’ll share practical tips and easy-to-follow techniques that make gluten-free Japanese cooking approachable and rewarding.
Ramen starts with the noodles, and in this class, you’ll make your own using rice flour. From kneading and rolling the dough to cutting springy noodles by hand, you’ll learn how to recreate the satisfying texture ramen is known for while keeping everything 100% gluten-free.
Once the noodles are ready, you’ll prepare two different ramen styles. Make a classic soy sauce ramen packed with comforting umami, then try a modern tomato ramen with a rich, refreshing twist.
You’ll also make gluten-free gyoza wrappers from scratch using a rice flour blend. After shaping and filling the dumplings, Chef Yuki will guide you through cooking them until perfectly golden and crisp. Along the way, you’ll pick up useful techniques to recreate these dishes in your own kitchen.
At the end of the experience, sit down to enjoy two bowls of freshly made ramen and crispy handmade gyoza.
You’ll leave with recipes, new cooking skills, and a deeper appreciation for gluten-free Japanese comfort food.
What You Get
Good To Know
- Please arrive 10 minutes before the class start time
- Please dress comfortably with closed-toe shoes
- This class is gluten-free by default, but please inform the host if you have additional dietary needs or allergies.
Meeting Point and Meeting Time
The cooking class will take place in Higashiosaka, a 5-minute walk from Nukata Station. More detailed information and a Google Maps link will be shared in the booking confirmation email.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
This was a great class with solid noodle recipes for Ramen noodles and gyōza skins that were gluten free! We really enjoyed Yuki's instruction and kind feedback, and the meals were delicious! The c...read more
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