Japan Karaage Classes(12)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.
Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Japanese Home Cooking in Osaka: Onigiri & Karaage
Join sisters and foodies Arisa and Maya in Osaka near Umeda for a fun, home-style cooking class. Learn to make onigiri (rice balls), cook up savory chicken meatballs, and enjoy a casual tea ceremony with matcha tea and traditional Japanese sweets.
Japanese Cooking: Fried Onigiri, Pork Soup, and Karaage
Learn how to make a trio of classic dishes at the oldest cooking school in Japan! You’ll make yaki onigiri, tonjiru soup, and karaage chicken while learning about Japanese culinary traditions from a professional instructor.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Crispy Fried Chicken Bento Cooking Class in Tokyo
Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.
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Discover the Art of Karaage
Are you passionate about Japanese cuisine? Let yourself be immersed in the world of Karaage, a beloved Japanese dish that has captured the hearts and palates of many. In these experiences, you'll not only savor the crispy, juicy delight of perfectly cooked Karaage but also learn the skills to create this dish yourself. Whether you are a budding chef or simply enjoy cooking at home, Karaage classes offer a unique opportunity to learn from experienced culinary experts in a hands-on environment. These sessions focus on technique, quality ingredients, and the cultural significance behind this delightful dish.
Why Take a Karaage Class?
Karaage, often referred to as Japanese fried chicken, is a staple in Japan. Each class begins with an introduction to the history and cultural background of this dish, offering insights into its traditional preparation methods. These classes emphasize the importance of choice ingredients, such as select cuts of chicken, special marinades featuring soy sauce and ginger, and the unique frying techniques that lend Karaage its characteristic crunch and flavor. By the end of the session, you will be equipped with the knowledge to replicate an authentic Karaage experience at home.
Furthermore, these classes are designed to be interactive and engaging. You will have the chance to learn not only from professional instructors but also to exchange tips and stories with fellow participants. This communal experience enhances the learning environment, making cooking both a joyful and educational experience.
What to Expect in a Karaage Class
When you join a Karaage class, expect a comprehensive culinary journey. Each session is structured to guide you through the essentials of Karaage, from preparation to presentation. Learn to create the perfect marinade, understand the ideal oil temperature for frying, and master the art of presenting Karaage with appropriate garnishes and sauces. You'll also receive guidance on pairing your dish with complementary sides and beverages, enhancing the overall dining experience.
Classes vary in size and style, accommodating both small, intimate groups and larger, more social settings. Participants are encouraged to ask questions, experiment with flavors, and most importantly, have fun while learning. By the end of your class, not only will you have perfected a delicious Japanese dish, but you'll also carry forward a remarkable cultural and culinary experience. These classes are perfect for couples, families, or individuals looking to enhance their cooking skills and enjoy an authentic taste of Japan in their own homes.