Japan Pescetarian Japanese Sake Cooking Classes(10)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Mayuko’s Japanese Home Cooking Class in Tokyo
Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
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Discover Pescetarian Delights
Dive into the art of pescetarian cooking with our unique casual cooking classes in Japan. Whether you're a seasoned cook or a curious beginner, our classes offer a relaxed atmosphere where you can immerse yourself in the flavors of the sea. These specially crafted sessions are designed to cater to pescetarian diets, focusing on the freshest seafood and plant-based ingredients. You'll learn how to prepare a variety of dishes that not only support your lifestyle choices but also tantalize your taste buds. With step-by-step guidance from experienced instructors, you'll master the techniques of preparing classic and innovative Japanese pescetarian meals. Embrace the simplicity and freshness of the ingredients as you explore how they come together to form harmonious and delicious dishes.
Enhance Your Experience with Japanese Sake
No Japanese meal is complete without the perfect pairing of sake, and our cooking classes take this experience to the next level. As you whip up your pescetarian dishes, you'll also have the opportunity to explore the world of Japanese sake. Learn from sake experts about the different types and flavors of this traditional rice wine, and discover which blends partner best with your creations. Whether you prefer a light, dry sake or something richer and more robust, our classes will guide you through tasting sessions that highlight the subtleties and complexities of this iconic beverage. Pairing sake with your meals not only complements the flavors but also provides you with a wholesome and authentic culinary experience.
Join Our Casual Cooking Classes
Our casual cooking classes are designed with a friendly and informal vibe, making it an ideal setting for both solo adventurers and groups of friends. These classes provide a space for interaction and hands-on learning, where you can share the joy of cooking with like-minded individuals. You'll work with authentic Japanese ingredients and utensils, gaining practical knowledge and skills that you can take back to your own kitchen. The flexible settings allow you to cook at your own pace, ensuring that you have plenty of time to absorb each lesson and truly enjoy the process. By the end of each class, you’ll not only have an array of delicious pescetarian dishes to enjoy but also a deeper appreciation for Japanese culinary traditions.